Veggie Food Recipes

Fresh, Simple, Delicious

Tofu Bhurji (Vegan Scrambled Eggs)

There’s something undeniably comforting about a plate of scrambled eggs. For many, it’s the taste of lazy Sunday mornings or a quick dinner when the fridge is looking bare. But what if you’ve given up eggs, or never ate them to begin with? Enter tofu bhurji, the plant-based answer that’s not only filling but layered […]

7 mins read

Vegan Chocolate Peanut Butter Fudge (No Bake)

Vegan desserts don’t always get the spotlight they deserve, especially when people assume they’re complicated or lacking in indulgence. That changes fast with one bite of chocolate peanut butter fudge. It’s rich, silky, packed with flavor, and – most importantly – ridiculously simple. You don’t need an oven, a candy thermometer, or even a ton […]

6 mins read

Chickpea & Sweet Potato Cutlets (Air Fryer-Friendly)

Chickpea and sweet potato cutlets are the kind of meal that quietly wins you over. They’re golden on the outside, soft and flavorful inside, and carry a natural warmth that comes from simple ingredients doing their job well. Chickpeas bring a satisfying heartiness, sweet potatoes add a gentle creaminess, and the right mix of spices […]

7 mins read

What’s the Difference Between Khichdi and Pongal? (+ Recipes)

Khichdi and Pongal are both cherished comfort foods in Indian households. Made with rice and lentils, they embody simplicity, warmth, and nourishment. Despite their similar appearance, they are far from identical. Each dish has evolved within distinct cultural and regional traditions, showcasing different ingredients, techniques, and serving styles. Regional Variations Indian cuisine thrives on regional […]

9 mins read