This Vegetarian Purple Green Bean Salad is a vibrant, fresh, and nutrient-packed dish that’s perfect for any occasion. The combination of crisp purple green beans, cherry tomatoes, and a zesty lemon dressing makes it refreshing and full of flavor. It’s an excellent side dish for summer barbecues, picnics, or even a light lunch on its … Read more
Dhokla is one of those magical dishes that looks fancy but is actually super simple to make. It’s soft, spongy, and has that perfect balance of tangy and slightly sweet flavors. If you’ve ever had dhokla at a Gujarati home or restaurant, you know how addictive it is! We’re talking about the real khatta dhokla—not … Read more
Looking for a comforting, hearty dish that’s as nourishing as it is delicious? Meet Split Black Gram Lentil Soup, or Urad Dal—a popular choice in Indian kitchens. This wholesome soup is made with creamy urad dal (split black gram lentils) and infused with a blend of aromatic spices that come together to create a burst … Read more
I first made these vegan date rolls when I was trying to cut down on sugar but still wanted something sweet after dinner. You know that feeling—you’re full, but your brain is screaming for dessert. I wasn’t about to settle for a sad handful of almonds, so I threw some dates, nuts, and spices into … Read more
Some desserts are more than just sweet indulgences, they carry memories, warmth, and a deep connection to home-cooked goodness. For me, Carrot Beetroot Halwa and Carrot Beetroot Sweet Balls are exactly that. These are the kind of sweets that feel like a warm hug on a chilly evening, filling the house with the aroma of … Read more
If you love pesto but want to switch things up with a fun, nutty twist, this Broccoli Peanut Pesto is about to become your new favorite sauce! It’s creamy, rich, packed with nutrients, and comes together in minutes. Plus, it’s a fantastic way to sneak more veggies into your meals. Unlike traditional basil pesto, which … Read more
Asian Red Cabbage Salad – Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black paper. This Asian Red Cabbage Salad will be your best friend during these summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer. We live in the world of … Read more
Many folks assume vegan fare at McDonald’s is a laughable concept. Yet signs of change have emerged. One of the world’s biggest fast food chains has responded to evolving tastes across numerous markets. As someone who has tracked American burger culture for ages, I’m offering a sharp look at the situation—no sugarcoating. Key Highlights Global … Read more
Crunchy, lightly seasoned, and widely considered a more wholesome option than traditional chips, veggie straws have found their way into many snack cabinets. People who enjoy them might be curious about the creation process or the actual ingredients hidden within those colorful, airy tubes. Let’s check out how they are produced and what that implies … Read more
Moong Dal Khichdi is a wholesome, one-pot comfort meal made with rice, moong dal (yellow lentils), and mild spices. This easy-to-digest dish is light yet nourishing, making it perfect for sick days, detox meals, or a quick, satisfying dinner. It pairs well with yogurt, pickles, papad, or a drizzle of ghee for extra flavor. This … Read more