Starting a plant-based lifestyle is exciting, but when your weekdays get busy, cooking fresh every day can quickly feel like a chore. That’s where vegan meal prep comes in. It’s not just about being efficient—it’s about freeing up time, saving money, and making sure you always have something nourishing, balanced, and tasty within reach. In … Read more
Making your own vegan cheese at home is easier than you might think. These dairy-free versions offer creamy, melty, and savory options perfect for spreads, sauces, snacking, or topping your favorite meals. Ideal for vegans, those with lactose intolerance, or anyone looking to add plant-based choices to their meals. Serve these cheeses on a charcuterie … Read more
If there’s one dessert that never fails to bring warmth and comfort, it’s Suji Halwa, also known as Rava Sheera or Semolina Pudding. With just three simple ingredients—semolina, ghee, and milk (or water)—you can create a dish that’s rich, aromatic, and absolutely delicious. This halwa isn’t just a sweet treat; it holds a special place … Read more
If you love sauces, chutneys, and dips, then get ready—because this green coriander chutney is about to become your new favorite. In North America, it’s often called Cilantro Chutney or Cilantro Sauce, but what I’m sharing today is much more than just another green sauce. It’s versatile, creamy, salty, savory, and absolutely magical! I have … Read more
If you’re looking for a quick, healthy, and flavorful breakfast that never gets old, Spicy Masala Poha is the one to try. I grew up eating poha regularly, and to this day, it remains one of my all-time favorites. It’s light, satisfying, and comes together in minutes—perfect for busy mornings or even a quick-fix meal … Read more
I’ve always loved having homemade snacks on hand, especially the kind that stays fresh for weeks and still tastes just as good as the day it was made. Crispy Besan Poori is exactly that—a crunchy, flavorful twist on the traditional soft poori, making it one of my all-time favorites. Made primarily from gram flour (besan), … Read more
Chocolate Samosa is a delightful and unique dessert—perfect for a Christmas Eve or New Year’s Eve party. When planning my Christmas dessert menu, I didn’t want to go with a traditional cake or a typical chocolate dessert. Instead, I wanted to infuse Indian flavors with a modern twist. While brainstorming unique ideas, I explored different … Read more
Last weekend, I craved potato chips—crisp, salty, and satisfying—but I didn’t want the greasy aftermath of deep frying or the $4 price tag of a store bag. I’d heard you could make them at home without a fryer, just an oven, and some patience, so I decided to give it a shot. I grabbed a … Read more
I cook a lot at home, but I’m no chef—just someone who likes good food without spending hours on it. My fridge usually has basic veggies, and I’d been meaning to use them up before they went bad. Quick pickling caught my eye because it’s faster than regular canning—no sterilizing jars or waiting weeks. I … Read more
These 15-Minute Loaded Veggie Quesadillas are the perfect quick and delicious meal for any time of the day! Packed with colorful bell peppers, onions, mushrooms, black beans, and gooey cheese, these quesadillas are crispy on the outside and bursting with flavor inside. Serve them with salsa, guacamole, or sour cream for a satisfying bite. These … Read more