Pav Bhaji Pasta Recipe is fusion of Indian street food Pav Bhaji with Italian pasta. How about Some continental with Indian Touch! I have come up with this Idea 2 years ago, but I am struggling to get taste of both worlds. And this time I got success and I am willing to share this recipe with Indian food lover.
Read More “Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji”
Chapati Noodles are super innovative way to have healthy, easy, quick and delicious breakfast. I never tried chapati noodles before as I was wondering this is tedious and time consuming recipe. Why spending too much time to use just leftover? If you are thinking like me, YOU ARE WAY TOO WRONG!
This is worth to give effort to have healthy breakfast in fastest way! Trust me, everyone will love this chapati noodles and no one ever complains about taste at all.
Read More “Chapati Noodles Recipe | Leftover Chapati Recipes”
Spicy Masala Poha Recipe is best breakfast recipe I have grown with. Poha Recipe is easy to make, healthy, quick and almost loved by everyone and every age of people.
Flatten Rice recipes are originate from western country of India, but its simplicity and healthiness make it extremely popular all over India. It is included my weekly menu. I generally cook poha in so many different ways.
Read More “Spicy Masala Poha Recipe | How to make Flattened Rice”
Moong Dal Khichdi recipe is an most comfort Indian one pot vegetarian meal which basically consists of rice and lentils. If you make right, you will have extremely tasty, comfortable and healthy one meal with minimum efforts. Anyone can make it, have it at any time.
Read More “Moong Dal Khichdi | How to Make Green Moong Dal Khichdi Recipe”
Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetisers!
Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea time snacks for kitty parties.
Read More “Chinese Samosa Recipe | How to make Veg Chinese Samosa”
Gujarati Thepla Recipe is the elevated form plain paratha recipe. You can say Masala Paratha is some basic plain paratha with basic Indian spices like turmeric powder, red chili powder and coriander powder.
This is the world famous Gujarati breakfast ‘Thepla Recipe’. My week never ends without this masala paratha. I cook more than once a week.
Golden Milk Chia Pudding is my summer drink version of Indian Golden Milk also known as Turmeric Milk which had been gaining popularity in western countries now-a-days.
Golden milk is specially made in winter to have warm and cozy feeling in cold weather. Its extra ordinary benefits attract people from all around the word.
Read More “Golden Milk Chia Pudding | Turmeric Milk Smoothie”
Aloo Bhindi Recipe – Home style dry curry makes with staple spices and vagetables like potato and okra/lady finger/bhindi. Everyday lunch recipes collection is definably includes this aloo bhindi dry curry.
Different regions in India have their own version of aloo bhindi Recipe. Even every kitchen in Indian has different way to cook okra. Okra or lady finger is most versatile vegetable. And you can make it dry curry as well as some gravy with it.
Read More “Aloo Bhindi Recipe | Indian style Potato and Okra Stir Fry”
Sweet and spicy mango pickle can be made in 2 ways and both are totally different Recipes. One is totally sweet mango pickle and another is both sweet and spicy which balance sourness of mango and give a chilli hit.
Lemonade Recipe is first choice when you are thinking about cool drink in this very hot summer…What is all time favorite summer drink? I have come with new avatar ordinary lemonade by giving twist of fruits. Yes! Why not I may include fruit to lemonade?