Raw Mango Pickle is most common Indian pickle recipe in Gujarati family. I have come up with this never-failing recipe with very important points and tips which will help you to get best result during even your first attempt.
I have been practising this Gujarati mango pickle recipe since 10 years. Every year I got some issues due to some mistakes that failed me. But every time I learned from that mistakes and start over.
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Cauliflower Tikka Masala is super delicious recipes among all curries I have ever tried! This is perfect and authentic way to make cauliflower tikka masala.
There are some easier and quick recipes are also available in social media to give a try. But the TASTE you will get after eating this cauliflower tikka masala, you will always make little bit extra effort for making this recipe.
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Spicy Vegan Omelette is delicious way to have savoury breakfast. This is Indian style chickpea flour chilla recipe which made with chickpea flour. You can have it as breakfast or sometime as light dinner.
Want to have something spicy at breakfast table! Here, I have come up with excellent recipe for healthy, spicy, tasty breakfast which can be cook in just 20 minutes.
Read More “Spicy Vegan Omelette with chickpea flour | Indian style Besan Chilla Recipe”
Paratha Recipes are originated from integral part of India. I cannot say how old these recipes are! They are so historical and oldest recipes among all Indian traditional recipes. Paratha is surely included in any basic Indian dishes either they are vegetarian or not.
Read More “4 ways to make Paratha Recipe | Healthy Breakfast Recipe”
Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices. You can have it this dry beans curry with some roti or paratha for lunch or dinner.
Green vegetables are staple food to cook with potato. It will enhance the taste of any plain potato curry. Rather than just plain potato curry, you can have it with some green or leafy vegetables. Best way to cook vegetables.
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Mint Lemon Rice Recipe is the famous south Indian Dish that is easy, tasty, and healthy as promising. This easy lemon Rice is super punchy in term of tanginess of lemon and fresh with some mint leaves. It is perfect side dish with south Indian dal or rasam or itself is the perfect meal as lunch or dinner. Mostly it is served with spicy fish or vegetable curry.
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Dal Vada Recipe is deep fried and a crispy tea time snack which is perfect pair with evening tea in rainy cozy weather. When you are craving for something spicy and crispy during monsoon season in India, Masala Vada is the most popular fritters recipe among all people.
This is crispy dal vada recipe is made from chickpea lentils or chana dal. Dal means Lentil. Vada means flattened shaped fried something. This is also known as lentil fritters.
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Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.
Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.
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Samosa Recipe seems to be at the top of everyone’s snack and appetizers list. In India, wherever you go, you always find samosa as most versatile street food, as a starters, as snacks, or sometimes as part of dinner.
You can say Samoa is National dish and now it becomes worldwide. Samsoa recipe is now as famous as pizza.
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Pav Bhaji Pasta Recipe is fusion of Indian street food Pav Bhaji with Italian pasta. How about Some continental with Indian Touch! I have come up with this Idea 2 years ago, but I am struggling to get taste of both worlds. And this time I got success and I am willing to share this recipe with Indian food lover.
Read More “Pav Bhaji Pasta | how to make Indian Pasta using leftover Pav Bhaji”