Aloo Bhindi Recipe – Home style dry curry makes with staple spices and vagetables like potato and okra/lady finger/bhindi. Everyday lunch recipes collection is definably includes this aloo bhindi dry curry.
Different regions in India have their own version of aloo bhindi Recipe. Even every kitchen in Indian has different way to cook okra. Okra or lady finger is most versatile vegetable. And you can make it dry curry as well as some gravy with it.
Read More “Aloo Bhindi Recipe | Indian style Potato and Okra Stir Fry”
Sweet and spicy mango pickle can be made in 2 ways and both are totally different Recipes. One is totally sweet mango pickle and another is both sweet and spicy which balance sourness of mango and give a chilli hit.
Read More “Sweet and Spicy Mango Pickle in 2 ways – Sweet Mango Pickle Recipe | Spicy Mango Pickle Recipe”
Raw Mango Pickle is most common Indian pickle recipe in Gujarati family. I have come up with this never-failing recipe with very important points and tips which will help you to get best result during even your first attempt.
I have been practising mango pickle recipe since 10 years. Every year I got some issues due to some mistakes that failed me. But every time I learned from that mistakes and start over.
Read More “Raw Mango Pickle | Foolproof Recipe of Raw Mango Pickle”
Lemonade Recipe is first choice when you are thinking about cool drink in this very hot summer…What is all time favorite summer drink? I have come with new avatar ordinary lemonade by giving twist of fruits. Yes! Why not I may include fruit to lemonade?
Read More “4 ways to make Lemonade Recipe”
Boondi Raita Recipe is the yogurt based dip which is combined with some crispy boondi and some tangy spices form everyday Indian kitchen. Boondi Raita is best summer side dish for rice based recipes like biryani, fried rice and spicy Indian meals.
Read More “Boondi Raita Recipe | How to make Boondi Raita”
Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat! This churma ladoo comes handy whenever you are craving for something sweet and out of time. You can use fresh roti for this recipe also. Cool down fresh roti completely before making powder from it.
Read More “Chapati Ladoo in 10 Minutes | Leftover Roti Recipe”
Cardamom Iced coffee is best suitable for coffee lover in hot summer. The summer is getting hotter, so this is the best time for switching from hot to cold coffee. Of course, it is finally time for making this cool cardamom iced coffee recipe.
Read More “Cardamom Iced Coffee | How to Make Cardamom Iced Coffee with Milk”
Curry Powder Recipe is blended with basic spices like coriander, cumin, turmeric, fenugreek seeds and many more. This curry powder is integral part of my kitchen. This is the first curry powder recipe which I learned from mother as first step of cooking.
Read More “Curry Powder Recipe | Homemade Indian Curry Powder Spice Mix”
Cucumber Mint lemonade is the perfect type of lemonade recipes for hot summer. Cucumber mint lemon and ginger with water or soda is superior option in summer. Nothing can beat the summer with a glass of this cucumber mint and lemon juice! All fresh cucumber and mint juice and touch of black salt make it perfect lemonade. Read More “Cucumber Lemonade | how to make Cucumber Mint Lemonade”
.Amritsari Chole Recipe is originated form region named Amritsar in Punjab state of India. It is served with Amritsari kulacha or naan. Most of finger licking North Indian recipes are from Punjab.
This Amritsari chole is adopted form one the my favorite cookbook. I have 3-4 different choe recipes like chole masala, Chole Bhature, no onion-no garlic chole etc from that cookbook. I tried all of them, and all taste so different form each other. Among them, Amritsari Chole is hardest and most time consuming recipe. But it is BEST among all.
Read More “Amritsari Chole Recipe | how to make Amritsari Chole Masala”