Spicy Potato wedges are the all-rounder recipe which can use as individual dish or as side dish or best party appetizer. Different types of potato wedges either fried or baked have their own version country by country.
chocolate samosa is perfect dessert for Christmas eve or new year eve party. I am sharing easy chocolate samosa recipe to ensure, you need to spend less time in kitchen and your guest feel delightful. They also got surprised when they found samosa with sweet filling.
This baingan bharta recipe – Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. It is vegan, law fat and super delicious and has extra-ordinary smoky flavor which make you crazy in kitchen while even cooking it.
Vegetable fried rice recipe is Indo-Chinese dish which contains vegetable saute with rice and some basic Chinese sauces. Fried rice recipes are the one those included in my weekly menus. This veg fried rice is vegan and with Indian touch.
Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe.
Dal Palak or Spinach Dal recipe is Indian lentil based dish which is way too healthy, delicious and it brings out the richness of lentil with goodness of spinach with garlic. How to make spinach dal or curry is given here with step by step photos.
Kadhi recipes are way more popular in western side of India. Punjabi kadhi, Gujarati kadhi recipe are most traditional one. Basically kadhi recipes are made from yogurt and gram flour mixture spiced by common Indian spices.
Steamed Dudhi Muthia is super healthy snack at any time of the day. Lauki or methi muthia is very popular Gujarati dish which represents the authenticity of Gujarati. Methi or dhudhi Mutha is the only way to eat dhudhi in my house.
Plain paratha is most versatile Indian flat bread among all types of other paratha recipes. How to make plain paratha is first question, when any beginner comes in the kitchen. I mostly like to make paratha with rich gravy recipes like malai kofta and mostly panujabi dishes. However, my little peanut likes paratha a lot that I have to make it as breakfast, lunch and for dinner also.
I am eager to share wheat halwa recipe with jaggary which also known as “Wheat Flour Halwa ” or “Whole Wheat Pudding”. It is an Indian traditional dessert referred as “Aatte ka halwa” in Hindi. This is a simple but solid breakfast. It is basically festival dish, but it could be made occasionally or even on day-to-day when you want to have it. There is a famous Halwa-Poori dish, served with spicy poori made with wheat flour along with this.