Magical Green Coriander Chutney is often known Cilantro Chutney or Cilantro Sauce in North America. This green coriander chutney is a new specialty for the people who love sauces, chutneys and dips. I am more delightful to share this recipe with you friends!!! It is loaded with ordinary green chutney ingredients like cilantro (coriander), mint, salt and lemon.
So, let me introduce this super delicious, creamy, salty and savory chutney that can be used in any cuisine! YES, any cuisine…
I have to admit here that, This recipe is inspired by a super successful food blogger and my ideal “Pinch Of Yum“. I am ready to start my career as food blogger not only because of this blog’s success but also considering their passion and dedication about food. Their 5 Minute Magic Green Sauce Recipe is inspiration to my magical green coriander chutney with Indian touch.
Any Indian chaat recipe or bhel recipe is incomplete without green chutney. This is not the same chutney that is used by street food vender. This is not the green sauce that is used by some Mexican cuisine or American burger recipe, but this is my creation that will compliment all different cuisine.
Why is this magical??? I can also say it as multipurpose. Because you can use it as chutney, dip, spread, sauce anything!
The magic behind this chutney is not mint and cilantro (coriander) but adding some cashew nut will give it best taste with peanuts. Perfection in proposition is always matters when you want to create a MAGIC!
In Indian cuisine, you can use it in chaat or bhel recipe as green chutney. It is also a best compliment with tikkis, patties, kebabs, starters, pakoras, samosas or even in sandwiches.
In Mexican cuisine, you can serve it as dip with some chips or crackers. You can use it in salad or quesadillas or wraps.
Avoid Mistakes At First Attempt of Making Green Coriander Chutney
- Don’t use garlic in this recipe
- Take proper amount of ingredients. It will create great result.
Multi-purpose Magical Green Coriander Chutney | Cilantro Chutney
- 2 cup cilantro (coriander) about 100 gm
- 1 cup mint leaves
- 3 green chilies (spicy one)
- 1 inch of ginger piece
- Half cup peanuts
- 6 pieces of cashew nuts
- salt to taste
- 1 lemon
- Pulse all ingredients except lemon juice in food processor until incorporated.
- Once it is ready, take out in bowl add lime juice and mix it well.
- You can also add olive oil to use in other cuisine rather than Indian.
2) You can store this sauce not more than 3-4 days.
I hope, these reasons are enough to make to create a magic with this Green Coriander Chutney !!! 🙂
Welcome to Veggie Food Recipes! My name is Reena Vyas, former software engineer and now full time Food Blogger. My food blog is the highlight of my passion towards cooking. And by sharing healthy & vegetarian fusion of different cuisines I would like to contribute to the world of veggie food lovers…..!!!!!