Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati Ladoo in 10 Minutes | Leftover Roti Recipe

Chapati ladoo or roti ladoo is the fastest way to use leftover chapati or roti. Have some leftover roti, add jaggery and ghee and mix them together, your instant churma ladoo is ready to eat! This churma ladoo comes handy whenever you are craving for something sweet and out of time. You can use fresh roti for this recipe also. Cool down fresh roti completely before making powder from it.

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Amritsari Chole Recipe | how to make Amritsari Chole Masala

Amritsari Chole Recipe | how to make Amritsari Chole Masala

.Amritsari Chole Recipe is originated form region named Amritsar in Punjab state of India. It is served with Amritsari kulacha or naan. Most of finger licking North Indian recipes are from Punjab.

This Amritsari chole is adopted form one the my favorite cookbook. I have 3-4 different choe recipes like chole masala, Chole Bhature, no onion-no garlic chole etc from that cookbook. I tried all of them, and all taste so different form each other. Among them, Amritsari Chole is hardest and most time consuming recipe. But it is BEST among all.

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