Puri | How to make Crispy Spinach Puri Sanck

Palak Puri | How to make Crispy Spinach Puri Sanck

Palak puri or spinach puri – In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor. Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favorite beverages.

Puri is deep -fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha. Read More “Palak Puri | How to make Crispy Spinach Puri Sanck”

Instant Red chilli pickle

Instant Red Chilli Pickle

Instant Red chilli pickle – Instant Pickle made from red chillies marinated in mustard seeds and flavoured with fennel seeds. You can find quickest red pickle recipe from fresh red chillies. This is traditional Indian chilli pickle recipe.

For those who love the hotness of spices in pickles, red chilli pickle recipe will be a dream come true. It’s hot red color make it more attractive to use it in daily retinue.

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Masala Pav Recipe

Masala Pav Recipe

Masala Pav Recipe – Masala pav bhaji cooked with potatoes, onions, tomatoes and cabbage seasoned with famous pav bhaji masala served as Masala Pav, Indian style sloppy Joe. Pav bhaji and masala pav are famous Indian street food which you can ind in every state, in every city, in every street.

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Mohanthal Recipe - Traditional Indian dessert of festivals made with gram flour or chickpea flour roasted into ghee and sweeten with sugar syrup.

Mohanthal Recipe | Step by Step Method of making Mohanthal

 

Mohanthal Recipe – Traditional Indian dessert of festivals made with gram flour or chickpea flour roasted in ghee and sweeten with sugar syrup.

Mohanthal recipe is most popular Indian dessert always made during festivals like Diwali and Janmasthami. This recipe originates from Gujarat and Rajasthan – Western states of India. Diwali is incomplete without this recipe.

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Palak Paratha OR Spinach Paratha - Indian flat bread (roti) prepared from whole wheat flour, spinach puree, garlic and salt.

Palak Paratha | Spinach paratha

Palak Paratha OR Spinach Paratha – Indian flat bread (roti) prepared from whole wheat flour, spinach puree, garlic and salt.

You can also call it Spinach Flour Tortillas. Palak paratha is healthier version of ordinary plain paratha. This is easy, nutritious and yet delicious. This is best way to eat spinach, especially for kids, they literally avoid the spinach in term of smoothie, curry and juice. So, for kids, now, they cannot find any excuse to avoid this yummy and healthy paratha.

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