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Tag: Traditional Indian Snacks

Total Posts: 0
Latest Post
Close up of peeled sweet potato cubes on a wooden cutting board
  • Meal Guides

How to Peel and Cube Sweet Potatoes Ahead of Time (Meal Prep Guide)

Grilled meat gyro wrapped in pita with vegetables and cheese
  • Meal Guides

Is a Gyro Healthy? What to Know About Meat, Pita & Tzatziki Calories

Sliced hearts of palm on a plate and in a bowl, ready for simple prep and seasoning
  • Vegan Basics

What to Do with Hearts of Palm (and How to Make It Taste Amazing)

Chef pan sear sliced king oyster mushrooms in a hot skillet on a kitchen counter
  • Savory

How to Cook King Oyster Mushrooms – Pan Seared, Grilled, and Roasted Recipes

A Plate of Spicy Masala Poha Garnished with Fresh Coriander, Grated Coconut, Roasted Peanuts, and A Wedge of Lime, Served on A Wooden Tray
  • Savory
March 21, 2025March 21, 2025

Spicy Masala Poha Recipe – How to make Flattened Rice

If you’re looking for a quick, healthy, and flavorful breakfast that never gets old, Spicy Masala Poha is the one to try. I grew up eating poha regularly, and to this day, it remains one of my all-time favorites. It’s light, satisfying, and comes together in minutes—perfect for busy mornings or even a quick-fix meal […]

6 mins read

Current Articles

  • How to Peel and Cube Sweet Potatoes Ahead of Time (Meal Prep Guide)
  • Is a Gyro Healthy? What to Know About Meat, Pita & Tzatziki Calories
  • What to Do with Hearts of Palm (and How to Make It Taste Amazing)
  • How to Cook King Oyster Mushrooms – Pan Seared, Grilled, and Roasted Recipes
  • How to Make Plant-Based Shrimp at Home
  • Cooking Shiitake Mushrooms the Right Way (So They’re Never Rubbery)
  • How to Make Authentic Romanian Sarmale Recipe (Cabbage Rolls)
  • Our Favorite Kombucha Brands for Energy, Digestion, and Flavor
  • Do Chia Seeds Go Bad? How to Tell If They’ve Expired
  • Best No-Bake Vegan Snickers Recipe (Tastes Like the Real Thing!)
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