Can Udon Noodles Fit Into a Healthy Diet? What Nutritionists Say
Udon noodles are a well-known part of Japanese cuisine, valued for their thick, chewy texture and mild flavour that pairs easily with many ingredients. Comforting bowls of udon often appear in soups, stir-fries, or chilled dishes served with dipping sauces. Growing interest in health-conscious eating has led many people to question how noodles fit into […]














