Crispy vegan fried chicken with oyster mushrooms brings big texture and bold Cajun-inspired flavor to the table in a fully plant-based way.

Light, craggy coating turns golden and crunchy while the tender mushrooms inside stay juicy and meaty, making each bite satisfying and full of comfort food energy.

Versatile recipe works beautifully for po’ boys, spicy sandwiches, nuggets, tenders, or a plated dinner with fries, slaw, biscuits, or a fresh salad.

Remoulade on the side adds a creamy, zippy finish that makes every bite even better.

Let’s check how these crispy vegan fried chicken are made.

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Crispy Vegan Fried Chicken (Oyster Mushroom Recipe)

Crispy, juicy, and packed with bold Cajun flavor, this oyster mushroom “fried chicken” delivers everything you love about classic comfort food—without any meat.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American, Vegan

Servings 3 portions

Calories 320 kcal

Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Knife
• Cutting board
• Heavy-bottomed pot or deep fryer (for frying)
• Thermometer (for oil temperature)
• Tongs or slotted spoon
• Wire rack
• Baking sheet or tray (to place under rack)
• Air fryer (for lighter version)
• Parchment paper with holes (for air fryer)
• Small bowl or jar (for sauce mixing)

Ingredients

  

Deep Frying Version

• 8 oz oyster mushrooms
• 1 cup unsweetened plant milk
• 1 tbsp hot sauce
• 1 tbsp pickle brine
• 1 tbsp apple cider vinegar
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 tbsp baking powder
• 2 tbsp Cajun seasoning
• Neutral oil (canola, vegetable, or peanut) for frying

Air Frying Version

• 8 oz oyster mushrooms
• 1/2 cup unsweetened plant milk
• 1/2 tbsp hot sauce
• 1/2 tbsp pickle brine
• 1/2 tbsp apple cider vinegar
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tbsp baking powder
• 1 tbsp Cajun seasoning
• Oil spray as needed

Remoulade Sauce

• 1/2 cup vegan mayo
• 1 tbsp Dijon mustard
• 1 tbsp pickle brine
• 1 tbsp hot sauce
• 1 tsp prepared horseradish
• 1 tsp Cajun seasoning
• 2 cloves garlic, minced

Instructions

 

• Step 1: Make the Sauce

  In a small bowl, combine all remoulade ingredients. Stir until smooth and fully blended. Refrigerate until ready to serve.

  For a simpler option, mix vegan mayo, a splash of vinegar, and Cajun seasoning. Adjust to taste.
  

• Step 2: Prep the Mushrooms

  Gently clean oyster mushrooms if needed and pat dry. Tear larger clusters into smaller, bite-sized pieces suitable for nuggets, tenders, or sandwiches.
  

• Step 3: Make the Wet Mixture

  In a bowl, mix plant milk, hot sauce, pickle brine, and apple cider vinegar. Let sit for 5–10 minutes until slightly thickened (like vegan buttermilk).If needed, add a bit more vinegar or a pinch of flour to thicken.
  

• Step 4: Make the Dry Coating

  In a separate bowl, whisk together flour, cornstarch, baking powder, and Cajun seasoning until evenly combined.
  

• Step 5: Frying

  In a separate bowl, whisk together flour, cornstarch, baking powder, and Cajun seasoning until evenly combined.
  

Video

Notes

Cooking Tips

• Unsweetened plant milk gives the best flavor balance.
• Double dredging = extra crunchy crust (best for deep frying).
• Single coating = lighter, crispier air fryer result.
• Always use a wire rack to keep coating crisp—paper towels trap steam.
• Test one piece first and adjust seasoning if needed.
• Spray oil generously for even browning in air fryer.
• Oyster mushrooms are affordable and widely available.
• Safety tip: Never add water to hot oil. Keep a lid nearby for emergencies.

Keyword Appetizers, Fried Chicken, Oyster, Vegan

What Sauces Should Be Used?

Good sauce can make these vegan fried chicken by using oyster mushrooms even more satisfying. Crisp coating pairs best with creamy, tangy, spicy options that add moisture and extra flavor without overpowering the mushrooms.

Remoulade is one of the best choices. Creamy texture, sharp mustard, garlic, pickle brine, and hot sauce give it a bold finish that works especially well for po’ boys and sandwiches.

Cajun mayo is a simple option that still brings plenty of flavor. Vegan mayo mixed with Cajun seasoning and a small splash of vinegar creates a quick dip or spread that tastes great on tenders, nuggets, or wraps.

Buffalo sauce is perfect for anyone who likes extra heat. Toss the fried mushrooms lightly in buffalo sauce or use it as a dip for a spicy twist.

Creamy and savory, vegan Alfredo can be used as a drizzle for a more indulgent twist. Best paired with a plated meal instead of a po’ boy or classic fried mushroom sandwich.

Ranch or vegan ranch adds a cool, creamy contrast to the crispy coating. Great choice for dipping, especially if you are making nuggets or tenders.

Honey mustard-style vegan sauce gives a sweet and tangy balance. Nice option for readers who want a milder flavor profile.

BBQ sauce works well for a smoky, slightly sweet finish. Best used as a dipping sauce instead of coating the mushrooms so the crust stays crisp.

Hot sauce on its own is a solid choice for simple heat and brightness. Drizzle lightly right before eating for the best texture.

For the best result, use one creamy sauce and one spicy sauce so people can mix and match. Remoulade for spreading and hot sauce for dipping is an excellent pairing.

Summary

Vegan fried chicken is a crispy, flavorful plant-based option that fits so many meals. Crunchy coating and tender texture make them a great choice for sandwiches, po’ boys, tenders, or a comforting dinner plate.

Deep frying gives the most golden crust, while air frying offers a lighter option that still turns out delicious.

Pair them with a bold sauce, add your favorite sides, and enjoy a recipe that is easy to make and hard to forget.

Marina Vlasov

Hello, my name is Marina Vlasov. Im currently trying to change my career from my current job to becoming a chef. It is a hard road, but I feel like im coming there soon. While I enjoy preparing practically all food, from various cuisines from all over the globe, I must say that I mostly enjoy preparing vegan food. That is my strongest side. That is why I want to provide you with the best vegan food recipes on this blog of mine.