This Vegetarian Purple Green Bean Salad is a vibrant, fresh, and nutrient-packed dish that’s perfect for any occasion.
The combination of crisp purple green beans, cherry tomatoes, and a zesty lemon dressing makes it refreshing and full of flavor.
It’s an excellent side dish for summer barbecues, picnics, or even a light lunch on its own. Serve it chilled or at room temperature for the best taste!
Vegetarian Purple Green Bean Salad
Equipment
- Large pot (for blanching beans)
- Mixing bowls
- Strainer or colander
- Knife and cutting board
- Small whisk (for dressing)
- Salad tongs or spoon
Ingredients
Salad:
- 1 purple green beans, trimmed
- 1 cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- ¼ toasted almonds or walnuts
- 2 tbsp fresh parsley, chopped
Dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (for a vegan option)
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Blanch the Beans
- Prepare the Salad
- Make the Dressing
- Assemble and Serve
Notes
Cooking Tips
✔️ Purple beans turn green when cooked. Light steaming instead of blanching can help preserve some color.✔️ Add chickpeas or quinoa for extra protein.
✔️ Store in the fridge for up to 2 days—just toss before serving.
Why You’ll Love This Salad
This Vegetarian Purple Green Bean Salad isn’t just visually stunning—it’s also packed with nutrition and bursting with flavor! Here’s why you’ll love it:
- Colorful and Unique – Purple green beans add a pop of vibrant color to your plate, making this dish stand out.
- Nutritious and Light – High in fiber, antioxidants, and vitamins, this salad is a wholesome choice for any meal.
- Easy to Make – With just a few simple steps, you can prepare this dish in under 20 minutes.
- Perfect for Any Occasion – Whether it’s a casual lunch, a picnic, or a side for your summer BBQ, this salad is always a hit.
- Customizable – Easily swap ingredients to suit your taste or dietary needs.
Serving Suggestions
This Purple Green Bean Salad pairs wonderfully with a variety of dishes. Here are some ideas to serve it:
- As a side dish – Serve it alongside grilled tofu, veggie burgers, or roasted vegetables.
- With protein – Add grilled tempeh, chickpeas, or quinoa to turn it into a complete meal.
- On a bed of greens – Serve it over arugula, baby spinach, or mixed greens for extra freshness.
- With crusty bread – Enjoy it with a slice of sourdough or whole grain bread to soak up the delicious dressing.
Final Thoughts
This Vegetarian Purple Green Bean Salad is a delightful combination of fresh, crunchy, and zesty flavors that’s sure to become a favorite.
Have you tried this recipe? Share your experience in the comments below! Let us know if you made any customizations and how it turned out.