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Tag: Khatta

Total Posts: 0
Latest Post
Sliced hearts of palm on a plate and in a bowl, ready for simple prep and seasoning
  • Vegan Basics

What to Do with Hearts of Palm (and How to Make It Taste Amazing)

Chef pan sear sliced king oyster mushrooms in a hot skillet on a kitchen counter
  • Savory

How to Cook King Oyster Mushrooms – Pan Seared, Grilled, and Roasted Recipes

Plant-based shrimp served over rice with glossy sauce, sesame seeds, and fresh herbs
  • Vegan Basics

How to Make Plant-Based Shrimp at Home

Shiitake mushrooms sauté in a hot pan with enough space to brown evenly without steaming
  • Vegan Basics

Cooking Shiitake Mushrooms the Right Way (So They’re Never Rubbery)

Gujarati Dhokla - Authentic Khatta Snack Preparation Recipe
  • Savory
November 25, 2024January 14, 2025

Gujarati Dhokla – Authentic Khatta Snack Preparation Recipe

Gujarati Dhokla is a cherished dish from Gujarat, celebrated for its spongy texture and tangy flavor. Traditionally made with fermented rice and lentils, this delicacy is steamed to perfection, making it a light and nutritious snack or breakfast option. Whether served with spicy green chutney or sweet tamarind chutney, dhokla offers a medley of flavors […]

8 mins read

Current Articles

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