Monaco Biscuit Canapes are a delightful treat that appeals to kids and adults alike. These quick, tangy, and savory finger foods are perfect for any occasion, whether it’s a casual snack, a kids’ party, or an elegant tea-time gathering.
Not only are they incredibly easy to prepare, but their versatility in toppings allows you to unleash your creativity in the kitchen. With the right mix of freshness, crunchiness, and a hint of tangy goodness, these canapes are sure to be a crowd-pleaser.
During my childhood, I enjoyed various versions of Monaco Biscuit Canapes. My mom would chop vegetables like onions, tomatoes, cucumbers, carrots, and cabbage, add some chaat masala and tomato ketchup, and top them with paneer (cottage cheese).
I loved those mom-made Monaco toppings, and even now, I can almost taste them as I write. These canapes are the best finger food I’ve found—easy, tempting, and quick to make.
They look appealing and are light to eat. If you’re planning a kids’ party or a ladies’ kitty party, this recipe will make you the star of the event.
Kids love this recipe because they can enjoy it while playing, without needing to sit down. Serve these canapes with any soft drink or mocktail.
While I used vegetable slices for the toppings, you can also use very finely chopped vegetables. This recipe is particularly interesting for kids, as they can get involved in making it and creating their own versions. It’s a fun and easy recipe that anyone can cook.
Monaco Biscuit Canapes
Equipment
- 1 Slicer or Food Processor
- 1 Small Plate or Platter
- 1 Grater
- 1 Knife
- 1 Serving Platter
Ingredients
- 1 packet Monaco biscuits or any salty biscuits
- 1 tbsp chaat masala
- 1 small tomato
- 1 small onion
- 1/2 cucumber
- 1 carrot
- 2 slices cheese
- 1 cube processed cheese, grated
- 1-2 tbsp tomato ketchup
- 1 Cilantro for garnishing
Instructions
- Prepare the Vegetables:Slice the tomato, onion, cucumber, and carrot using a slicer or knife for uniform thickness.
- Prepare the Cheese:Cut each cheese slice into four small squares. Grate the processed cheese and set it aside.
- Assemble the Canapes:Place a Monaco biscuit on a plate as the base. Add a small square of cheese on top. Stack a second biscuit to create a sandwich-like layer. Layer with a slice of cucumber, onion, tomato, and carrot. Sprinkle chaat masala after each layer for enhanced flavor.
- Add Final Touches:Top with grated cheese and drizzle a few drops of tomato ketchup. Garnish with cilantro leaves and sprinkle a pinch of chaat masala for an extra zing.
- Serve Fresh:Serve immediately to enjoy the crispiness of the biscuits and freshness of the toppings.
Video
Notes
Nutritional Information (Per Serving)
- Carbohydrates: 18 g
- Protein: 5 g
- Fat: 9 g
Things to remember At “First Attempt” of making Monaco Biscuit Canapes
- Assemble Carefully – It’s important to assemble the canapes just before serving. Preparing them too far in advance can make the biscuits soggy due to the moisture from the vegetables.
- Serve Immediately – Avoid making this recipe ahead of time if you can’t serve it immediately. The freshness and crunchiness of the biscuits are key to the perfect canape.
- Biscuit Layers – I used two layers of biscuits for this recipe, but feel free to adjust the layers based on your toppings and canape ideas.
- Choose the Right Biscuits – Use salty biscuits for this recipe. Avoid using cookies or cream-filled biscuits, as they won’t pair well with the savory toppings.
Notes
- You can adjust the amount of cheese in this recipe. It tastes great even without the cheese.
- Feel free to customize the toppings. Boiled corn can be a great addition.
I am sure this recipe will inspire you to get creative in the kitchen, whether you’re trying out new twists on classic dishes or experimenting with fresh ingredients like in our Homemade Potato Chips Salad Recipe.
I eagerly await the pictures of your creations—share them with me!