Monaco Biscuit Canapes – also known as Monaco Biscuit Toppings. There is no wonder in saying that it is one of the most lovable recipe among kids. Not only kids, but mostly all of us. Monaco Biscuit Toppings are quick, tangy, tasty finger food and perfect for party snacks. It is relaxing and healthy snacks that no one can ignore, especially kids.
Imagine that you feel tired, just have come back from gym or form office. And you want to eat some fresh, healthy, tangy and delicious food. I must say this is the perfect snack that you can make very quickly. Though you are tired, you are going to enjoy making monaco biscuit canapes. Because you can make by your own innovations. You can create toppings of your choice and with your biscuit canape ideas. So, you also feel relax while preparing it.

When I was kid, my mom was very strict about eating any ready-made food or restaurant food. Even we have very limited chance for eating ready-made tomato ketchup. She always said “You should eat ketchup only twice in a month”. And I used to ask for Monaco biscuit toppings even knowing that my one attempt of having tomato ketchup would be counted.
During my childhood, I enjoyed different versions of monaco biscuit canapes. My mom used to find different ideas for canapes to make it healthier. She chopped all vegetables like onion, tomatoes, cucumber, carrots, cabbage then she put some chaat masala and tomato ketchup into it. She put paneer (cottage cheese) on top. So, I love that mom-made Monaco topping. while I am writing this right now, I can feel that taste in my mouth.
This is best finger food, I have ever found so easy, tempting and quick. They look so appealing, and extremely light to eat. If you are planning some kids’ party or ladies kitty party, then this recipe makes you star of your party. Kids will love this recipe, as they can bite while playing, and no need to find place to sit while eating.

You can serve it with any soft drink or mocktail. I prepared this recipe with slices of vegetables, but you can use very finely chopped vegetable for topping. For kids, this is very interesting recipe. They involve making this recipe, and creating with their ideas. That’s also make anyone can cook.
Things to remember At “First Attempt” of making Monaco Biscuit Canapes
- You need to be careful while assembling. Don’t make this recipe prior if you are not serving it immediately after making. The main reason behind this is, your biscuits will become soggy due to moisture of vegetables.
- I have made 2 layers of biscuits, you can make as per your toppings and canape ideas.
- Use salty biscuit for this recipe. Do not use cookies or any cream biscuit.
Monaco Biscuit Canapes | Monaco Biscuit Toppings
- 1 packet monaco biscuits or any salty biscuits
- 1 tbsp chaat masala
- 1 small tomato
- 1 small onion
- ½ cucumber
- 1 carrot
- 2 slice of cheese
- 1 cube of processed cheese grated
- 1 to 2 tbsp tomato ketchup
- cilantro for garnishing
- Slice all vegetables using slicer or food processor. Take one cheese slice and make four small pieces from it.
- Now it’s time to assemble. take one biscuit put ¼ part of cheese slice and again put another biscuit on slice. Now take one by one slice of all vegetables.
- First put cucumber then sprinkle some chaat masala on it. then onion slice and tomato slice, again sprinkle some chaat masala and finally add carrot slice.
- At the top, put some grated cheese and also 2-3 drops of tomato ketchup and garnish with cilantro leaves. Finally sprinkle some chaat masala and ready to serve.
2) You can change toppings as per your choice like you can also use boiled corn in your toppings.
I am sure this recipe will also inspire you, and will drag you into kitchen to make it with your innovations. I will wait eagerly, when you gonna make it, click the pictures and share it with me. 🙂
Welcome to Veggie Food Recipes! My name is Reena Vyas, former software engineer and now full time Food Blogger. My food blog is the highlight of my passion towards cooking. And by sharing healthy & vegetarian fusion of different cuisines I would like to contribute to the world of veggie food lovers…..!!!!!
April 3, 2016 at 4:08 pm
This looks so tempting !! can’t wait to try this..
April 5, 2016 at 12:55 am
simple recepie but looks so tempting!!
April 5, 2016 at 9:16 am
Thanks Dhrutika…..!!!!! 🙂
August 9, 2016 at 5:45 pm
thank you for this recipe ….! ^_^
August 14, 2016 at 9:56 pm
Thanks for reading. I am happy to know that you liked it…!!!!!
December 8, 2016 at 9:25 pm
Can we use something else instead of that cheese slice..
December 12, 2016 at 5:39 pm
Yes, Akshaya. You can simply avoid the cheese slice if you wanna make it more healthy. or you can use red chilli sauce instead of it make it more tempting.
December 13, 2016 at 8:05 pm
It’s looking awesome am definitely gonna try but can we use instead of cucumber any other vegetables or fruit
December 19, 2016 at 11:45 am
Hi Prachiti, you can add as many veggies as you like. If you avoid cucumber it’s fine, you can add pineapple slices instead of. you can also make only fruits topping also…
June 27, 2017 at 2:44 pm
Nice.. I liked it.. What is the alternative for Cheese?
July 12, 2017 at 5:08 pm
Hi, Pruthvi, you can simply avoid cheese. Or tomato sauce will be better option to keep it tempting…
July 15, 2017 at 2:17 am
Hi reena, I loved your recipe and I’m gonna try it this week for sure. I have already got all the ingredients ready in my basket. This time I will make for myself n my husband.. well party may be next time
Thanks for sharing your childhood recipe of having food at home.. Hehe I liked your ketchup story… very prominent role..
July 15, 2017 at 5:25 pm
Hay Sapna, Glad you read my whole story behind it, and I am sure every recipe has some memory or story… When you will try, your story will begin… please share your experience, I am waiting… 🙂
July 26, 2017 at 6:28 am
Good day! Would you mind if I share your blog with my facebook
group? There’s a lot of people that I think would really appreciate your
content. Please let me know. Thanks
April 16, 2018 at 12:14 pm
Looks tempting. Can I use tofu here?
June 8, 2020 at 12:26 pm
Hi reena loved ur recipe
Surely gonna try next week
Keep up the good work
January 6, 2021 at 12:07 am
So good to have stumbled upon your blog. I was your old student! Definitely trying this tonight and coming back for more!
January 24, 2021 at 7:23 pm
hi Arwa, I remember you! So nice to hear from you. Yeah, try and give me feedback. 🙂 will come back soon with some more yummy recipes.