Monaco Biscuit Canapes
Monaco Biscuit Canapes are a quick, tangy, and savory delight, perfect for any occasion. Their crunchy biscuit base paired with fresh, flavorful toppings makes them a crowd-pleaser for kids.
Equipment
- 1 Slicer or Food Processor
- 1 Small Plate or Platter
- 1 Grater
- 1 Knife
- 1 Serving Platter
Ingredients
- 1 packet Monaco biscuits or any salty biscuits
- 1 tbsp chaat masala
- 1 small tomato
- 1 small onion
- 1/2 cucumber
- 1 carrot
- 2 slices cheese
- 1 cube processed cheese, grated
- 1-2 tbsp tomato ketchup
- 1 Cilantro for garnishing
Instructions
- Prepare the Vegetables:Slice the tomato, onion, cucumber, and carrot using a slicer or knife for uniform thickness.
- Prepare the Cheese:Cut each cheese slice into four small squares. Grate the processed cheese and set it aside.
- Assemble the Canapes:Place a Monaco biscuit on a plate as the base. Add a small square of cheese on top. Stack a second biscuit to create a sandwich-like layer. Layer with a slice of cucumber, onion, tomato, and carrot. Sprinkle chaat masala after each layer for enhanced flavor.
- Add Final Touches:Top with grated cheese and drizzle a few drops of tomato ketchup. Garnish with cilantro leaves and sprinkle a pinch of chaat masala for an extra zing.
- Serve Fresh:Serve immediately to enjoy the crispiness of the biscuits and freshness of the toppings.
Video
Notes
Nutritional Information (Per Serving)
- Carbohydrates: 18 g
- Protein: 5 g
- Fat: 9 g