If you love sauces, chutneys, and dips, then get ready—because this green coriander chutney is about to become your new favorite. In North America, it’s often called Cilantro Chutney or Cilantro Sauce, but what I’m sharing today is much more than just another green sauce. It’s versatile, creamy, salty, savory, and absolutely magical!
I have to admit, that my inspiration for this chutney came from one of my favorite food bloggers, Pinch of Yum. Their 5-Minute Magic Green Sauce had me hooked, and I knew I had to create something with an Indian twist.
That’s how Magical Green Coriander Chutney was born—keeping all the freshness of classic green chutney, but making it even richer with a secret ingredient.
Any Indian chaat, bhel, or snack platter feels incomplete without a bold, flavorful chutney. But here’s the best part—you’re not limited to just Indian food! This chutney works with everything—use it as a dip, spread, sauce, or even a dressing.
So, what makes it magical? It’s not just the cilantro and mint—the real game-changer is cashews and peanuts! They add a rich, creamy texture that takes this chutney to the next level. And trust me, getting the proportions just right is what truly creates magic in every bite.
Magical Green Coriander Chutney
Equipment
- Blender or food processor (a high-speed blender gives the smoothest texture)
- Spatula (to scrape down sides while blending)
- Knife and cutting board (for prepping herbs and ginger)
- Citrus juicer (optional, for lemon juice)
- Airtight container or jar for storage
Ingredients
Main Ingredients
- 2 cups fresh cilantro (about 100g), washed, stems included
- 1 cup fresh mint leaves, tightly packed
- 3 green chilies (adjust to taste)
- 1-inch piece of ginger, peeled
For Creaminess & Flavor
- ½ cup roasted peanuts (unsalted preferred)
- 6 whole cashew nuts (raw or lightly toasted)
- ½ tsp salt to taste
- 2 tbsp juice of 1 lemon
- 2-4 tbsp water as needed
Instructions
- Blend It All TogetherAdd cilantro, mint, green chilies, ginger, peanuts, and cashews to a blender or food processor.Pulse a few times, then add 2 tablespoons of water and blend until smooth. Add more water, 1 tbsp at a time, if needed to reach your desired consistency.
- Season and BrightenOnce blended, transfer the chutney to a bowl. Stir in the lemon juice and salt to taste. Mix well to enhance flavor and keep the chutney’s vibrant green color.
- Customize for VersatilityWant a thicker chutney for dipping? Use less water and add more peanuts or cashews.Want a more neutral, globally friendly version? Stir in 1 tablespoon of olive oil to mellow the flavor and add smoothness.
Video
Notes
Cooking Tips
- Use fresh herbs: The flavor depends on vibrant, fresh cilantro and mint. Avoid wilted or yellowing leaves.
- Tame the spice: If you're spice-sensitive, remove the seeds from the green chilies or use fewer.
- Balance is key: The lemon juice isn't optional—it adds zing and prevents discoloration.
- Try different nuts: You can swap peanuts for almonds or add more cashews for a richer, slightly sweeter chutney.
- Storage: Store in an airtight jar in the fridge for up to 5 days or freeze in ice cube trays for longer storage.
Perfect Pairings & Serving Suggestions
This chutney’s versatility makes it a true hero of the kitchen—let me inspire you with some mouthwatering pairing ideas to take your meals to new heights:
- Indian Snacks Galore: Serve it alongside crispy samosas, pakoras, vada pav, or aloo tikki. Its bright, herby notes balance perfectly against the crunchy, fried textures.
- Wraps & Sandwiches: Spread it generously on paneer or grilled veggie wraps, chicken tikka sandwiches, or even falafel pitas. The chutney adds a vibrant burst of flavor and freshness.
- Street-Style Tacos: Elevate your taco nights! Drizzle it on spicy chickpea tacos, grilled fish tacos, or pulled chicken tacos for an unexpected yet delicious twist.
- Salad Dressing Twist: Mix a spoonful into your favorite yogurt-based salad dressing or drizzle over fresh cucumber and tomato salad to instantly boost the flavors.
- Barbecue Favorite: Brush it onto grilled paneer skewers, chicken kabobs, or roasted vegetables just before serving for a fresh, flavorful kick.
- Breakfast Boost: Try spreading it on avocado toast or serve it with scrambled eggs and toast for a lively start to your day.
- Rice and Grain Bowls: Add a dollop to quinoa bowls, pulao, or biryani to introduce depth and a burst of fresh herbs that complements these dishes beautifully.
- Grilled Cheesy Treats: Pair it with grilled cheese sandwiches or quesadillas for a creamy, savory twist that contrasts beautifully with melted cheese.
- Snack Platter Delight: Include it in a snack platter with sliced veggies, pita chips, roasted chickpeas, or crispy papadums as an irresistible dip option.
Elevate Your Experience
To truly perfect your meal, here are some complementary additions you might consider serving alongside this magical chutney:
- Sweet Tamarind Chutney: A classic accompaniment that provides the perfect sweet balance to the coriander chutney’s spicy, savory profile.
- Cooling Raita: A bowl of creamy cucumber raita or mint yogurt sauce is an ideal cooling contrast to spicy dishes.
- Pickles & Preserves: Spicy mango pickles, lemon pickle, or mixed vegetable achaar—adding an additional layer of complexity and spice to your meal.
- Crunchy Papadums: Crispy, savory papadums provide a perfect textural contrast and offer an enjoyable dipping experience.
Bottom Line
I can’t tell you how many times this Magical Green Coriander Chutney has saved a meal in my kitchen. It’s that one thing I always keep on hand because it instantly elevates anything—whether I’m making Indian snacks, sandwiches, or even tacos.
It’s the perfect accompaniment to Crispy Besan Poori, adding a burst of freshness that complements the rich, fried texture.
The key is in the fresh herbs, the right balance of spice, and that creamy texture from peanuts and cashews. Once you make it, you’ll see why I call it magical—it’s bold, flavorful, and works with just about everything.