Vegan Ragi Chocolate Cake (Without Oven)

A warm, rich slice of chocolate cake without a trace of guilt – that’s the dream for anyone who eats plant-based. And when you make it with ragi, or finger millet, the dream gets even better. You get deep cocoa flavor, soft crumb, and a dose of earthy nutrition, all without touching an oven. It’s […]

9 mins read

12 Dairy-Free Birthday Treats for School

Celebrating birthdays at school should feel fun and inclusive for every child. With food allergies on the rise, especially dairy-related sensitivities, safe alternatives have become a necessity. Choosing dairy-free treats ensures everyone can participate without worry. Here are creative, delicious, and allergy-friendly options that can be easily made at home or found in stores. 1. […]

13 mins read

Vegan Chocolate Peanut Butter Fudge (No Bake)

Vegan desserts don’t always get the spotlight they deserve, especially when people assume they’re complicated or lacking in indulgence. That changes fast with one bite of chocolate peanut butter fudge. It’s rich, silky, packed with flavor, and – most importantly – ridiculously simple. You don’t need an oven, a candy thermometer, or even a ton […]

6 mins read

Suji Halwa Recipe with Milk – Indian Semolina Pudding

If there’s one dessert that never fails to bring warmth and comfort, it’s Suji Halwa, also known as Rava Sheera or Semolina Pudding. With just three simple ingredients—semolina, ghee, and milk (or water)—you can create a dish that’s rich, aromatic, and absolutely delicious. This halwa isn’t just a sweet treat; it holds a special place […]

6 mins read

Chocolate Samosa – How To Make Chocomosa

Chocolate Samosa is a delightful and unique dessert—perfect for a Christmas Eve or New Year’s Eve party. When planning my Christmas dessert menu, I didn’t want to go with a traditional cake or a typical chocolate dessert. Instead, I wanted to infuse Indian flavors with a modern twist. While brainstorming unique ideas, I explored different […]

4 mins read