Vegan sweets might sounds like a strange category, but it does indeed exist. Here you will find some of the best ones out there.
I first made these vegan date rolls when I was trying to cut down on sugar but still wanted something sweet after dinner. You know that feeling—you’re full, but your brain is screaming for dessert. I wasn’t about to settle for a sad handful of almonds, so I threw some dates, nuts, and spices into … Read more
Some desserts are more than just sweet indulgences, they carry memories, warmth, and a deep connection to home-cooked goodness. For me, Carrot Beetroot Halwa and Carrot Beetroot Sweet Balls are exactly that. These are the kind of sweets that feel like a warm hug on a chilly evening, filling the house with the aroma of … Read more
Who doesn’t love donuts? Now imagine delicious, fluffy, sweet treats that are totally vegan and super quick to make! That’s what vegan donut represents. They are perfect for busy mornings, last-minute dessert cravings, or impressing your friends. No fancy skills or equipment needed. Just mix, bake (or fry), and enjoy. You can top them with … Read more
Aloe Vera Sweet Kuvar Pak is a traditional Indian dessert with a unique twist. Combining the healing properties of aloe vera with the rich, indulgent flavors of Indian sweets, this dish is both nutritious and delicious. It’s perfect for festive occasions or as a comforting treat after meals. Serve it warm with a sprinkle of … Read more
Let’s be honest: finding the perfect vegan pie crust recipe can feel like searching for a needle in a haystack. Some are too crumbly, others taste like cardboard, and a few seem to require ingredients only available in a wizard’s pantry. But not this one. The pie crust is buttery (without the butter), flaky, and … Read more
The secret to a perfect Atta Halwa lies in achieving that ideal balance of sweetness, nuttiness, and ghee-rich goodness. It’s a dessert that’s simple at its core but delivers layers of flavor with every spoonful. Serve it warm as a dessert or enjoy it alongside puris for an indulgent breakfast spread—it’s sure to impress no … Read more
Gujarati churma ladoo is a cherished Indian dessert, loved for its rich flavor and traditional appeal. Made with just three main ingredients—whole wheat flour, ghee, and jaggery—this ladoo is a staple sweet during festive occasions, especially Ganesh Chaturthi. Its rustic charm lies in its simplicity and authenticity. Serve these ladoos as a delightful end to … Read more
Banana bread mug cake is a delightful, quick-to-make dessert that combines the comforting taste of banana bread with the convenience of a microwave mug cake. This gluten-free treat is perfect for satisfying sweet cravings in just a few minutes. Ingredients The foundation of this banana bread mug cake starts with a ripe banana, which provides … Read more