Chocolate Samosa – How To Make Chocomosa

Chocolate Samosa is a delightful and unique dessert—perfect for a Christmas Eve or New Year’s Eve party.

When planning my Christmas dessert menu, I didn’t want to go with a traditional cake or a typical chocolate dessert. Instead, I wanted to infuse Indian flavors with a modern twist.

While brainstorming unique ideas, I explored different ways to transform traditional Indian desserts.

Initially, I tried incorporating carrot halwa into muffins, but the results weren’t quite what I was hoping for.

I also experimented with various fillings for kachoris, but none of them had that “wow” factor.

Then, inspiration struck in the most unexpected way—my little daughter was eating chocolate with roti! That gave me the idea to try chocolate in samosas. My first attempt with plain chocolate filling felt like something was missing.

So, I tweaked the recipe by adding nuts, and the result was incredible! When my friend tasted it, she said, “This is even better than brownie with ice cream!” That’s when I knew I had created something truly special—a super innovative dessert for Christmas!

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Chocolate Samosa

Chocolate samosas are a delightful and innovative dessert, perfect for Christmas Eve or New Year's Eve parties. These crispy pastries, filled with rich dark chocolate and crunchy nuts, offer a unique twist on the traditional Indian samosa.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Fusion

Servings 6 samosas

Calories 210 kcal

Equipment

• Mixing bowl
• Rolling pin
• Knife
• Pastry brush
• Deep frying pan
• Slotted spoon
• Paper towels for draining excess oil

Ingredients

  

For the Dough:

• 1 cup refined flour all-purpose flour
• 2 tsp sugar
• 1 tsp ghee
• 3-4 tsp water as needed

For the Filling:

• ½ cup dark chocolate chopped
• ⅓ cup almonds roughly chopped
• 2 tbsp pistachios roughly chopped
• 1 tsp sugar

For Frying:

• Oil for deep frying

Instructions

 

• Take flour into bowl; add 1tsp sugar into it. Add 1 tbsp ghee and mix it well into flour. Make breadcrumb like consistency.

  Add 1 tbsp water one by one to knead dough. Cover the dough with we towel and keep aside for 15 minutes.

  For stuffing, take dark chocolate and make small pieces. take them into a bowl, add 1 tsp sugar, almonds, and pistachios
  
• After giving rest to the dough knead the dough again, Divide the dough into 5-6 pieces of balls.

  Take a ball, roll it into your hand, and then roll it using a rolling pin with medium thickness and create a 5-6 inch diameter-sized roti.

  Cut it into half using a knife, and divide it into exactly half apart.
  
• With a brush or finger, apply the water on straight edges of it. Fold it in a such way that it take cone like shape. First bring one edge to the center, and bring other edge and place it by overlapping the first one.

  Fill the cone with stuffing. You may require 1 tbsp of stuffing.

  Now again brush some water to opened edge and stick well so that it will not open while you frying it.
  
• Prepare all other samosas in the same way.

  Now heat the oil in a frying pan, and fry the samosa at medium heat. You can fry 2-3 samosas at a time. but fry it at medium flame. It will take 5-7 minutes to fry perfectly.
  

Video

Notes

Notes:

• You can serve warm chocolate Samoa with ice cream.
• You can also use them as party appetizers.
• For warm dessert, this is a good option and a very creative way to serve Indian Samosa with a sweet filling.

 

Keyword Chocolate, Homemade, QuickSnacks

Avoid Mistakes When Making Chocolate Samosas

To get the best results on your first attempt at making Chocolate Samosas, keep these tips in mind:

• If using dark chocolate, add some sugar to the dough to balance the sweetness.
• If using milk or white chocolate, avoid adding sugar to the dough, as these chocolates are already sweet.
• Roll the samosa dough thinly to ensure a perfectly crisp texture.