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A close-up of chocolate-filled samosas with a crispy golden-brown crust, one broken open revealing melted chocolate, served on a dark plate with a side of chocolate dipping sauce

Chocolate Samosa

Chocolate samosas are a delightful and innovative dessert, perfect for Christmas Eve or New Year's Eve parties. These crispy pastries, filled with rich dark chocolate and crunchy nuts, offer a unique twist on the traditional Indian samosa.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Fusion
Servings 6 samosas
Calories 210 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Knife
  • Pastry brush
  • Deep frying pan
  • Slotted spoon
  • Paper towels for draining excess oil

Ingredients
  

For the Dough:

  • 1 cup refined flour all-purpose flour
  • 2 tsp sugar
  • 1 tsp ghee
  • 3-4 tsp water as needed

For the Filling:

  • ½ cup dark chocolate chopped
  • ⅓ cup almonds roughly chopped
  • 2 tbsp pistachios roughly chopped
  • 1 tsp sugar

For Frying:

  • Oil for deep frying

Instructions
 

  • Take flour into bowl; add 1tsp sugar into it. Add 1 tbsp ghee and mix it well into flour. Make breadcrumb like consistency.
    Add 1 tbsp water one by one to knead dough. Cover the dough with we towel and keep aside for 15 minutes.
    For stuffing, take dark chocolate and make small pieces. take them into a bowl, add 1 tsp sugar, almonds, and pistachios
    A black bowl filled with white flour, with additional flour being sprinkled from above, creating a dusting effect in the air
  • After giving rest to the dough knead the dough again, Divide the dough into 5-6 pieces of balls.
    Take a ball, roll it into your hand, and then roll it using a rolling pin with medium thickness and create a 5-6 inch diameter-sized roti.
    Cut it into half using a knife, and divide it into exactly half apart.
    Several round dough balls lightly dusted with flour, resting on a wooden board in a kitchen setting
  • With a brush or finger, apply the water on straight edges of it. Fold it in a such way that it take cone like shape. First bring one edge to the center, and bring other edge and place it by overlapping the first one.
    Fill the cone with stuffing. You may require 1 tbsp of stuffing.
    Now again brush some water to opened edge and stick well so that it will not open while you frying it.
    Hands carefully shaping and filling samosa cones with a sweet stuffing mixture on a floured surface
  • Prepare all other samosas in the same way.
    Now heat the oil in a frying pan, and fry the samosa at medium heat. You can fry 2-3 samosas at a time. but fry it at medium flame. It will take 5-7 minutes to fry perfectly.
    Golden-brown chocolate samosas on a black plate, dusted with powdered sugar and surrounded by white chocolate chips

Video

Notes

Notes:
  • You can serve warm chocolate Samoa with ice cream.
  • You can also use them as party appetizers.
  • For warm dessert, this is a good option and a very creative way to serve Indian Samosa with a sweet filling.
 
Keyword Chocolate, Homemade, QuickSnacks