How to make an Aloe Vera Sweet – Kuvar Pak Recipe

Aloe Vera Sweet Kuvar Pak is a traditional Indian dessert with a unique twist.

Combining the healing properties of aloe vera with the rich, indulgent flavors of Indian sweets, this dish is both nutritious and delicious.

It’s perfect for festive occasions or as a comforting treat after meals. Serve it warm with a sprinkle of nuts or chilled as a refreshing dessert.

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Aloe Vera Sweet – Kuvar Pak

Aloe Vera Sweet Kuvar Pak is a traditional Indian dessert with a unique twist. Combining the healing properties of aloe vera with the rich, indulgent flavors of Indian sweets, this dish is both nutritious and delicious.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 6

Calories 210 kcal

Equipment

• Non-stick pan or heavy-bottomed skillet
• Spatula
• Grater
• Knife and cutting board
• Small bowls for prepped ingredients
• Measuring cups and spoons

Ingredients

  

• 2 cups  aloe vera gel freshly extracted or store-bought
• 1 cup  gram flour besan
• 1 cup  sugar  adjust to taste
• 1/2 cup  ghee  clarified butter
• 1/4 cup  milk
• 1/4 tsp  cardamom powder
• 2 tbsp  chopped almonds
• 2 tbsp  chopped cashews
• 2 tbsp  desiccated coconut optional
• A pinch of saffron optional, for garnish

Instructions

 

• Prepare Aloe Vera Gel:

  If using fresh aloe vera, extract the gel by slicing the leaf open and scooping out the clear gel. Rinse thoroughly to remove bitterness.

  Blend the gel into a smooth consistency if needed.

  Roast Gram Flour:

  Heat 2 tablespoons of ghee in a non-stick pan on low heat. Add the gram flour and roast until it turns golden and aromatic. Stir continuously to avoid burning.
  
• Cook Aloe Vera Gel:

  In a separate pan, heat the remaining ghee and add the aloe vera gel.

  Cook on medium heat for 5-7 minutes, stirring to reduce its water content and intensify its flavor.

  Combine Ingredients:

  Mix the roasted gram flour into the cooked aloe vera gel, stirring continuously to avoid lumps.
  
• Add Sweetness and Flavor:

  Add sugar and milk to the mixture. Stir well until the sugar dissolves and the mixture thickens.

  Sprinkle cardamom powder and mix evenly.

  Incorporate Nuts:

  Add chopped almonds, cashews, and desiccated coconut. Cook for another 5 minutes until the mixture starts leaving the sides of the pan.
  
• Set and Garnish:

  Grease a plate or tray with ghee and pour the mixture into it. Spread evenly.

  Garnish with saffron strands and allow it to cool for 1-2 hours.

  Cut and Serve:

  Once set, cut the Kuvar Pak into desired shapes and serve.
  

Video

Notes

Nutritional Information (Per Serving):

• Carbohydrates: 26g
• Protein: 4g
• Fat: 10g

Cooking Tips:

• Selecting Aloe Vera: Choose fresh, plump aloe vera leaves for the best results. Avoid the green outer skin as it can taste bitter.
• Sweetness Adjustment: Adjust sugar quantity based on personal preference. Jaggery can be used as a substitute for a more earthy flavor.
• Enhanced Texture: For a crunchier texture, toast the nuts slightly before adding them.
• Storage: Store in an airtight container for up to 5 days.

Keyword Festive Dish, Healthy Eating, Indian Dessert, Indian Snacks

Alternative Ingredients for Aloe Vera Sweet Kuvar Pak

If you’re looking to customize your Aloe Vera Sweet Kuvar Pak or adapt it based on ingredient availability, there are several alternatives to explore. Instead of gram flour (besan), you can use almond flour or coconut flour for a slightly nutty flavor and gluten-free twist.

These substitutes not only complement the aloe vera’s mild taste but also add a delicate richness to the dessert. Similarly, jaggery or coconut sugar can be used in place of regular sugar to impart a deeper, caramel-like sweetness while keeping the dessert refined sugar-free.

For those seeking a dairy-free or vegan option, replace ghee with coconut oil or vegan butter. Coconut oil, in particular, pairs beautifully with aloe vera and enhances the overall tropical flavor profile of the dish. If saffron is unavailable, a pinch of turmeric powder can be used for a natural golden hue.

You can also swap almonds and cashews for other nuts such as pistachios, walnuts, or seeds like sunflower seeds and pumpkin seeds for a unique crunch. With these alternatives, you can personalize your Kuvar Pak while retaining its essence and nutritional value.

If you are interested in trying out some other authentic indian sweets, check our recipe for Gujarati Churma Ladoo.

Summary

Aloe Vera Sweet Kuvar Pak offers a delightful blend of flavors and health benefits, making it a wonderful addition to any dessert repertoire.

By combining traditional ingredients with the healing properties of aloe vera, it creates a harmonious treat that is both satisfying and nourishing.

The flexibility to adapt ingredients ensures that it can suit a variety of dietary preferences, allowing everyone to enjoy its wholesome goodness.

Creating this dessert is an opportunity to connect with traditional culinary practices while experimenting with innovative touches.