Go Back
A bowl of cubed Aloe Vera Sweet (Kuvar Pak), topped with coarse sugar, placed on a rustic wooden table

Aloe Vera Sweet – Kuvar Pak

Aloe Vera Sweet Kuvar Pak is a traditional Indian dessert with a unique twist. Combining the healing properties of aloe vera with the rich, indulgent flavors of Indian sweets, this dish is both nutritious and delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6
Calories 210 kcal

Equipment

  • Non-stick pan or heavy-bottomed skillet
  • Spatula
  • Grater
  • Knife and cutting board
  • Small bowls for prepped ingredients
  • Measuring cups and spoons

Ingredients
  

  • 2 cups  aloe vera gel freshly extracted or store-bought
  • 1 cup  gram flour besan
  • 1 cup  sugar  adjust to taste
  • 1/2 cup  ghee  clarified butter
  • 1/4 cup  milk
  • 1/4 tsp  cardamom powder
  • 2 tbsp  chopped almonds
  • 2 tbsp  chopped cashews
  • 2 tbsp  desiccated coconut optional
  • A pinch of saffron optional, for garnish

Instructions
 

  • Prepare Aloe Vera Gel:
    If using fresh aloe vera, extract the gel by slicing the leaf open and scooping out the clear gel. Rinse thoroughly to remove bitterness.
    Blend the gel into a smooth consistency if needed.
    Roast Gram Flour:
    Heat 2 tablespoons of ghee in a non-stick pan on low heat. Add the gram flour and roast until it turns golden and aromatic. Stir continuously to avoid burning.
    Close-up of freshly cut aloe vera leaves stacked on a rustic wooden surface, showing their translucent gel
  • Cook Aloe Vera Gel:
    In a separate pan, heat the remaining ghee and add the aloe vera gel.
    Cook on medium heat for 5-7 minutes, stirring to reduce its water content and intensify its flavor.
    Combine Ingredients:
    Mix the roasted gram flour into the cooked aloe vera gel, stirring continuously to avoid lumps.
  • Add Sweetness and Flavor:
    Add sugar and milk to the mixture. Stir well until the sugar dissolves and the mixture thickens.
    Sprinkle cardamom powder and mix evenly.
    Incorporate Nuts:
    Add chopped almonds, cashews, and desiccated coconut. Cook for another 5 minutes until the mixture starts leaving the sides of the pan.
    A flat lay of cashews, shredded coconut, and almonds on a marble surface
  • Set and Garnish:
    Grease a plate or tray with ghee and pour the mixture into it. Spread evenly.
    Garnish with saffron strands and allow it to cool for 1-2 hours.
    Cut and Serve:
    Once set, cut the Kuvar Pak into desired shapes and serve.
    A wooden bowl filled with glossy aloe vera sweet cubes, with fresh aloe leaves in the background.

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 26g
  • Protein: 4g
  • Fat: 10g
Cooking Tips:
  • Selecting Aloe Vera: Choose fresh, plump aloe vera leaves for the best results. Avoid the green outer skin as it can taste bitter.
  • Sweetness Adjustment: Adjust sugar quantity based on personal preference. Jaggery can be used as a substitute for a more earthy flavor.
  • Enhanced Texture: For a crunchier texture, toast the nuts slightly before adding them.
  • Storage: Store in an airtight container for up to 5 days.
Keyword Festive Dish, Healthy Eating, Indian Dessert, Indian Snacks