How to Raise a Vegan Kid in the US (Common Questions Answered)

A close-up photo of a young child with light hair holding and eating a large, red tomato

Vegan parenting in the United States has been gaining attention as more families decide to raise their children on plant-based diets. Public discussions often highlight both the benefits and the controversies surrounding raising vegan children. Some parents turn to this choice for ethical reasons, others for health, and some for both. However, critics often question … Read more

12 Dairy-Free Birthday Treats for School

Close-up of dairy-free mini nut and fruit bites drizzled with dark chocolate, topped with almonds, cranberries, and shredded coconut on a white plate

Celebrating birthdays at school should feel fun and inclusive for every child. With food allergies on the rise, especially dairy-related sensitivities, safe alternatives have become a necessity. Choosing dairy-free treats ensures everyone can participate without worry. Here are creative, delicious, and allergy-friendly options that can be easily made at home or found in stores. 1. … Read more

Vegan Ramen with Turmeric Tofu & Indian Herbs – Perfect Recipe

Bowl of vegan ramen with turmeric tofu, cilantro, and noodles in broth, surrounded by herbs and chili peppers

Vegan Ramen with Turmeric Tofu & Indian Herbs is a unique fusion recipe that brings together the comfort of Japanese ramen with the warming spices of Indian cuisine. The golden turmeric tofu adds a protein-rich element with anti-inflammatory benefits, while the broth is infused with traditional Indian herbs for an aromatic and spicy twist. The … Read more

What’s the Difference Between Khichdi and Pongal? (+ Recipes)

Side-by-side bowls of Khichdi and Pongal topped with herbs and spices

Khichdi and Pongal are both cherished comfort foods in Indian households. Made with rice and lentils, they embody simplicity, warmth, and nourishment. Despite their similar appearance, they are far from identical. Each dish has evolved within distinct cultural and regional traditions, showcasing different ingredients, techniques, and serving styles. Regional Variations Indian cuisine thrives on regional … Read more

How to Make Authentic Punjabi Chole – Spiced Chickpeas

Close-up of Punjabi Chole garnished with fresh cilantro in a wooden bowl

Punjabi Chole, or spiced chickpeas, is one of North India’s most beloved and hearty dishes. Packed with bold spices and rich flavors, this vegetarian favorite is perfect for serving alongside fluffy bhature (fried bread), steamed rice, or warm naan. What makes this recipe special is the slow simmering of chickpeas with a fragrant blend of … Read more

Homemade Vegan Cheese – Easy Dairy-Free Recipes for Every Occasion

Making your own vegan cheese at home is easier than you might think. These dairy-free versions offer creamy, melty, and savory options perfect for spreads, sauces, snacking, or topping your favorite meals. Ideal for vegans, those with lactose intolerance, or anyone looking to add plant-based choices to their meals. Serve these cheeses on a charcuterie … Read more

Moong Dal Khichdi – How to Make Green Moong Dal Khichdi Recipe

A bowl of creamy Moong Dal Khichdi, garnished with fresh cilantro, served in a rustic black pot with soft roti in the background

Moong Dal Khichdi is a wholesome, one-pot comfort meal made with rice, moong dal (yellow lentils), and mild spices. This easy-to-digest dish is light yet nourishing, making it perfect for sick days, detox meals, or a quick, satisfying dinner. It pairs well with yogurt, pickles, papad, or a drizzle of ghee for extra flavor. This … Read more

Tea Masala Powder Recipe – Enhancing Your Chai Experience

A black ceramic bowl filled with finely ground tea masala powder on a wooden surface

Tea masala powder is a fragrant blend of spices that enhances the flavor of your daily tea. This homemade mix ensures a rich aroma and a perfect balance of warmth and spice, making every cup of chai more flavorful. You can use it in milk tea, black tea, or even herbal infusions. Tea masala powder … Read more

Fresh Methi Leaves Curry Recipe – Fenugreek Leaves Curry

A close-up of a bowl filled with rich, creamy methi (fenugreek) leaves curry

Fresh Methi Leaves Curry, also known as Methi Sabzi, is a flavorful and nutritious dish made with fresh fenugreek leaves, spices, and simple ingredients. This curry has a slightly bitter yet aromatic taste that pairs well with roti, chapati, or steamed rice. It is packed with iron, fiber, and essential vitamins, making it a healthy … Read more

Healthy and Satisfying Falafel Wraps for Any Meal

Two falafel wraps filled with crispy falafel, lettuce, tomatoes, pickles, red cabbage, and creamy sauce on a wooden plate

Falafel wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a hearty snack. Packed with protein-rich chickpeas, fresh vegetables, and creamy tahini sauce, these wraps are both nutritious and satisfying. Serve them with a side of hummus or a crisp salad for a complete meal. Falafel wraps are … Read more