Tired of the usual raw green leafy vegetables with mild dressing? This salad offers a refreshing alternative. Not only does it include raw vegetables, but it also incorporates crispy homemade potato chips, making it a light yet satisfying dinner option.
During summer, when your appetite wanes at dinner time, savor this delicious potato chips salad with a Kiwi Lemonade or Watermelon Smoothie.
It’s the perfect choice for a light and healthy dinner. In the evening, around 6-7 p.m., hunger often strikes, and you might reach for a packet of potato chips.
Once opened, it’s hard to stop until the entire packet is gone, potentially ruining your dinner plans and diet. Instead of eating a whole packet of chips, turn them into a healthy dinner salad. Keep it simple yet super healthy.
This potato chip salad is perfect for such moments. I often make chips into an interesting salad, and everyone always finds it delicious. If a salad isn’t tasty, my family, including me, won’t touch it. Creating a salad that is both healthy and yummy is always a challenge.
Another one of my evening creations for a simple dinner option is Monaco Biscuit Canapés. Everyone loves fried snacks, but they shouldn’t become a daily habit for breakfast or tea time.
Chaats and salad recipes are great alternatives and take less time to prepare.
Homemade Potato Chips Salad Recipe
Equipment
- Vegetable Peeler
- Knife
- Mixing bowl
- Frying Pan
- Serving Plate
Ingredients
For the Salad:
- 100 g potato chips fried or baked; homemade or store-bought
- 1 large tomato diced
- 1 small onion julienned
- 1 small carrot peeled into strips
- 1 tsp black pepper powder
- Salt to taste
- Fresh coriander leaves for garnish
For the Dressing:
- 1 tbsp mayonnaise
- 1/2 tbsp tomato ketchup
Optional Add-Ins:
- 1 medium potato for homemade chips
- Diced apples or orange segments for sweetness
Instructions
- Prepare the Vegetables: Dice the tomato into large chunks. Slice the onion into thin julienne strips.Use a vegetable peeler to create long carrot strips.
- Make Homemade Potato Chips (Optional):Thinly slice a medium potato. Soak the slices in ice-cold, salted water for 1 hour or refrigerate them. Heat oil in a frying pan over high heat, then reduce the flame to low. Fry the potato slices until golden and crispy. Let them cool completely.
- Prepare the Dressing:In a small mixing bowl, combine mayonnaise and tomato ketchup until smooth. Adjust the quantities to taste.
- Assemble the Salad:Arrange diced tomatoes and julienned onions in the center of the serving plate. Create a decorative ring with potato chips around the vegetables.Layer the carrot strips on top of the vegetables.
- Add Dressing and Final Touches:Drizzle the mayonnaise-ketchup dressing over the vegetables. Sprinkle with salt and black pepper to taste.Garnish with fresh coriander leaves for a burst of color and flavor.
- Serve Fresh: Serve the salad immediately to preserve the crispiness of the potato chips.
Video
Notes
Nutritional Information (Per Serving)
- Carbohydrates: 18g
- Protein: 3g
- Fat: 14g
Cooking Tips
- For the Chips: If using homemade chips, ensure they’re completely cooled before adding to the salad to maintain their crunch.
- Dressing Alternative: Replace mayonnaise with hung curd for a lighter, tangier option.
- Add Fruits: Enhance the salad with diced apples or orange segments for a sweet contrast.
- Make It Your Own: Experiment with toppings like olives, bell peppers, or shredded cheese to suit your taste.
Notes
- Serve immediately after assembling.
- You can replace mayo with hung curd for a different flavor.
Avoid Mistakes at First Attempt of Making Potato Chips Salad
- You can use ready-made potato chips for this recipe, though homemade potato chips add an extra layer of flavor.
- To make the best potato chips, soak the slices in ice-cold water for 15 minutes after slicing, or refrigerate them for at least an hour.
- When frying, heat the oil on a high flame. Once you add the chips, reduce the flame to low to maintain their crispiness.
- You can also enhance the salad by adding fruits such as diced red or green apples or orange segments.
Last Words
I’m sure this homemade potato chips salad recipe will inspire you to love salad more than those fried snack options!
And if you’re in the mood for something sweet, you might want to try the Banana Bread Mug Cake recipe; it’s a quick and delicious treat. Whether it’s a savory dish or a delightful dessert, homemade always wins!