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Homemade Potato Chips Salad Recipe

A Crispy and Refreshing Twist on Traditional Salads!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Snack
Cuisine Fusion
Servings 2
Calories 200 kcal

Equipment

  • Vegetable Peeler
  • Knife
  • Mixing bowl
  • Frying Pan
  • Serving Plate

Ingredients
  

For the Salad:

  • 100 g potato chips fried or baked; homemade or store-bought
  • 1 large tomato diced
  • 1 small onion julienned
  • 1 small carrot peeled into strips
  • 1 tsp black pepper powder
  • Salt to taste
  • Fresh coriander leaves for garnish

For the Dressing:

  • 1 tbsp mayonnaise
  • 1/2 tbsp tomato ketchup

Optional Add-Ins:

  • 1 medium potato for homemade chips
  • Diced apples or orange segments for sweetness

Instructions
 

  • Prepare the Vegetables: Dice the tomato into large chunks. Slice the onion into thin julienne strips.Use a vegetable peeler to create long carrot strips.
    Slices of fresh red tomatoes with diced cucumbers on the left and thinly julienned orange carrots on the right, arranged on a marble surface
  • Make Homemade Potato Chips (Optional):Thinly slice a medium potato. Soak the slices in ice-cold, salted water for 1 hour or refrigerate them. Heat oil in a frying pan over high heat, then reduce the flame to low. Fry the potato slices until golden and crispy. Let them cool completely.
    pile of freshly made, golden-brown potato chips on a white background
  • Prepare the Dressing:In a small mixing bowl, combine mayonnaise and tomato ketchup until smooth. Adjust the quantities to taste.
    bowl of pink creamy salad dressing in a glass dish, with blurred vegetables in the background
  • Assemble the Salad:Arrange diced tomatoes and julienned onions in the center of the serving plate. Create a decorative ring with potato chips around the vegetables.Layer the carrot strips on top of the vegetables.
    A plate of crispy potato chips arranged in a circular pattern, topped with sliced tomatoes, diced onions, and fresh chopped herbs
  • Add Dressing and Final Touches:Drizzle the mayonnaise-ketchup dressing over the vegetables. Sprinkle with salt and black pepper to taste.Garnish with fresh coriander leaves for a burst of color and flavor.
    Instructions for Making Potato Chips Salad
  • Serve Fresh: Serve the salad immediately to preserve the crispiness of the potato chips.
    Homemade Potato Chips Salad

Video

Notes

Nutritional Information (Per Serving)

  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 14g
Keyword HealthySnacks, QuickMeals, Salad