Marina Vlasov 
I’ve always loved having homemade snacks on hand, especially the kind that stays fresh for weeks and still tastes just as good as the day it was made. Crispy Besan Poori is exactly that—a crunchy, flavorful twist on the traditional soft poori, making it one of my all-time favorites. Made primarily from gram flour (besan), … Read more
Chocolate Samosa is a delightful and unique dessert—perfect for a Christmas Eve or New Year’s Eve party. When planning my Christmas dessert menu, I didn’t want to go with a traditional cake or a typical chocolate dessert. Instead, I wanted to infuse Indian flavors with a modern twist. While brainstorming unique ideas, I explored different … Read more
Last weekend, I craved potato chips—crisp, salty, and satisfying—but I didn’t want the greasy aftermath of deep frying or the $4 price tag of a store bag. I’d heard you could make them at home without a fryer, just an oven, and some patience, so I decided to give it a shot. I grabbed a … Read more
I cook a lot at home, but I’m no chef—just someone who likes good food without spending hours on it. My fridge usually has basic veggies, and I’d been meaning to use them up before they went bad. Quick pickling caught my eye because it’s faster than regular canning—no sterilizing jars or waiting weeks. I … Read more
These 15-Minute Loaded Veggie Quesadillas are the perfect quick and delicious meal for any time of the day! Packed with colorful bell peppers, onions, mushrooms, black beans, and gooey cheese, these quesadillas are crispy on the outside and bursting with flavor inside. Serve them with salsa, guacamole, or sour cream for a satisfying bite. These … Read more
This Vegetarian Purple Green Bean Salad is a vibrant, fresh, and nutrient-packed dish that’s perfect for any occasion. The combination of crisp purple green beans, cherry tomatoes, and a zesty lemon dressing makes it refreshing and full of flavor. It’s an excellent side dish for summer barbecues, picnics, or even a light lunch on its … Read more
Dhokla is one of those magical dishes that looks fancy but is actually super simple to make. It’s soft, spongy, and has that perfect balance of tangy and slightly sweet flavors. If you’ve ever had dhokla at a Gujarati home or restaurant, you know how addictive it is! We’re talking about the real khatta dhokla—not … Read more
Looking for a comforting, hearty dish that’s as nourishing as it is delicious? Meet Split Black Gram Lentil Soup, or Urad Dal—a popular choice in Indian kitchens. This wholesome soup is made with creamy urad dal (split black gram lentils) and infused with a blend of aromatic spices that come together to create a burst … Read more
I first made these vegan date rolls when I was trying to cut down on sugar but still wanted something sweet after dinner. You know that feeling—you’re full, but your brain is screaming for dessert. I wasn’t about to settle for a sad handful of almonds, so I threw some dates, nuts, and spices into … Read more
Some desserts are more than just sweet indulgences, they carry memories, warmth, and a deep connection to home-cooked goodness. For me, Carrot Beetroot Halwa and Carrot Beetroot Sweet Balls are exactly that. These are the kind of sweets that feel like a warm hug on a chilly evening, filling the house with the aroma of … Read more