A Bowl of Asian Red Cabbage Salad with Shredded Cabbage, Sliced Apples, Fresh Mint, Edamame, and Crunchy Roasted Peanuts

Asian Red Cabbage Salad with Roasted Peanuts

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Asian Red Cabbage Salad – Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black paper. This Asian Red Cabbage Salad will be your best friend during these summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer.

We live in the world of technology, which gives you lots of information about health and nutrition. The vegan recipes, super salad and vegetarian recipes are just one click away.

To find out low-calorie food yet delicious is not a difficult task. But to use those recipes in your day-to-day life is a little more difficult to achieve. With so many diet plans, weight loss activity, and healthy eating schedules on a daily basis seems impossible.

So, the simpler you make things to follow, the easier they are to stick to and maintain for a long time.

Want to eat healthier? Don’t overthink it. You need to include more colorful vegetables in your diet. And this colorful red cabbage salad will help you to apply color to your diet…

It is high in fiber, vitamin A, and vitamin C and full of antioxidants that will give you the best detox for your day.

Avoid Mistakes At First Attempt of Making Asian Red Cabbage Salad

  • Cut the vegetables at the time of serving.
  • You can make dressing earlier, and use it after 4-5 hours, it will give the best taste.
  • You can add soya sauce instead of vinegar, not both.
  • To make masala peanuts, in skillet, add peanuts and roast it for 5 minutes. Then switch off the gas and add cumin powder, red chili powder and salt, give a stir and let it be in that hot skillet for 3 minutes.
  • Use roasted peanuts in salad, once it cools down completely.

A Colorful Asian Red Cabbage Salad with Shredded Cabbage, Julienned Carrots, Edamame, and Sliced Green Onions

Asian Red Cabbage Salad with Roasted Peanuts

This Asian Red Cabbage Salad is a refreshing, crunchy, and nutrient-packed dish that’s perfect for hot summer days or when you need an antioxidant boost. The combination of shredded red cabbage, julienned carrots, and onions mixed with roasted masala peanuts creates a delightful texture and flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Salad
Cuisine Asian
Servings 2
Calories 220 kcal

Equipment

  • Large mixing bowl
  • Whisk or small bowl (for dressing)
  • Knife
  • Chopping board
  • Grater
  • Skillet (for roasting peanuts)
  • Spoon for mixing

Ingredients
  

For the Dressing

  • 2 tbsp sesame oil
  • 1 tbsp honey
  • ½ tbsp cumin powder
  • ½ tbsp crushed black pepper
  • 1 tsp vinegar (or substitute with soy sauce for a different flavor)

For the Salad

  • 1 large carrot, julienned
  • 1 cup red cabbage, shredded
  • 1 small onion, grated
  • ½ cup roasted peanuts (with masala seasoning)

Instructions
 

  • Prepare the Dressing
    In a small bowl, mix sesame oil, honey, cumin powder, black pepper, and vinegar (or soy sauce).
    Whisk well until all the ingredients are combined.
    Let it sit for 4-5 hours if possible to enhance the flavors.
    A Hand Pouring a Golden Liquid Into a Food Processor to Prepare the Dressing for Asian Red Cabbage Salad
  • Prepare the Salad Ingredients
    Shred the red cabbage and julienne the carrot.
    Grate the onion and set it aside.
  • Prepare the Masala Peanuts (if making fresh)
    Heat a skillet and dry roast the peanuts for 5 minutes on low heat.
    Turn off the heat and sprinkle cumin powder, chili powder, and salt over the peanuts.
    Stir well and let them sit in the hot skillet for 3 minutes before removing.
  • Assemble the Salad
    In a large mixing bowl, combine shredded cabbage, julienned carrot, and grated onion.
    Add the roasted masala peanuts.
    A Pair of Wooden Spoons Tossing Shredded Cabbage, Carrots, and Edamame in A Glass Bowl
  • Final Touch
    Just before serving, pour the dressing over the salad and toss everything together.
    Serve immediately for the best crunch and flavor!
    A Plate of Freshly Prepared Asian Red Cabbage Salad

Video

Notes

Cooking Tips

  • Prepare the dressing ahead – It tastes even better after resting for a few hours.
  • Chop veggies fresh – Cutting them right before serving retains their crisp texture.
  • Customize the salad – Add bell peppers, cucumbers, or even fresh herbs like cilantro.
  • Use plain roasted peanuts if you prefer a milder flavor.
Keyword Asian Salad, Gluten Free, Low Calorie, Quick Meals, Vegan

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