Enjoy a Potato Chips Salad featuring homemade potato chips and your favorite salad ingredients: tomato, onion, and carrot. Imagine a healthy salad combined with the crunch of your favorite potato chips. This tangy, crunchy, and easy-to-make salad transforms ordinary snacks into a delightful meal.
Tired of the usual raw green leafy vegetables with mild dressing? This salad offers a refreshing alternative. Not only does it include raw vegetables, but it also incorporates crispy homemade potato chips, making it a light yet satisfying dinner option.
During summer, when your appetite wanes at dinner time, savor this delicious potato chips salad with a Kiwi Lemonade or Watermelon Smoothie.
It’s the perfect choice for a light and healthy dinner. In the evening, around 6-7 p.m., hunger often strikes, and you might reach for a packet of potato chips.
Once opened, it’s hard to stop until the entire packet is gone, potentially ruining your dinner plans and diet. Instead of eating a whole packet of chips, turn them into a healthy dinner salad. Keep it simple yet super healthy.
This potato chip salad is perfect for such moments. I often make chips into an interesting salad, and everyone always finds it delicious. If a salad isn’t tasty, my family, including me, won’t touch it. Creating a salad that is both healthy and yummy is always a challenge.
Another one of my evening creations for a simple dinner option is Monaco Biscuit Canapés. Everyone loves fried snacks, but they shouldn’t become a daily habit for breakfast or tea time.
Chaats and salad recipes are great alternatives and take less time to prepare.
Avoid Mistakes at First Attempt of Making Potato Chips Salad
- You can use ready-made potato chips for this recipe, though homemade potato chips add an extra layer of flavor.
- To make the best potato chips, soak the slices in ice-cold water for 15 minutes after slicing, or refrigerate them for at least an hour.
- When frying, heat the oil on a high flame. Once you add the chips, reduce the flame to low to maintain their crispiness.
- You can also enhance the salad by adding fruits such as diced red or green apples or orange segments.
Homemade Potato Chips Salad Recipe
- Prep time: 20 mins
- Cook time: 10 mins
- Total time: 30 mins
This tangy, crunchy, healthy, and easy salad is made from your all-time favorite snack, potato chips.
Ingredients
- 100 gm potato chips (fried or baked)
- 1 large tomato
- 1 small onion
- Carrot strips
- Salt to taste
- 1 tsp black pepper powder
- 1 tbsp mayonnaise
- ½ tbsp tomato ketchup
Instructions
- Cut the tomato into large diced pieces and the onion into julienne strips. Use a peeler to make carrot strips to your taste.
- Slice one or two large potatoes and soak them in salted water in the refrigerator for 1 hour.
- Fry the potato slices on low flame. You can also use ready-made chips (e.g., salty Lays).
- In a small bowl, mix the mayonnaise and tomato ketchup well.
- On a serving dish, place the onions and tomatoes in the center and arrange the chips around the plate. Sprinkle with salt and pepper, and top with 1 tbsp of the mayonnaise dressing. Add carrot strips to taste.
- Garnish with fresh coriander leaves.
Notes
- Serve immediately after assembling.
- You can replace mayo with hung curd for a different flavor.
I’m sure this homemade potato chips salad recipe will inspire you to love salad more than those fried snack options!
And if you’re in the mood for something sweet, you might want to try the Banana Bread Mug Cake recipe; it’s a quick and delicious treat. Whether it’s a savory dish or a delightful dessert, homemade always wins!