Vegan Ramen with Turmeric Tofu & Indian Herbs is a unique fusion recipe that brings together the comfort of Japanese ramen with the warming spices of Indian cuisine. The golden turmeric tofu adds a protein-rich element with anti-inflammatory benefits, while the broth is infused with traditional Indian herbs for an aromatic and spicy twist. The … Read more
Khichdi and Pongal are both cherished comfort foods in Indian households. Made with rice and lentils, they embody simplicity, warmth, and nourishment. Despite their similar appearance, they are far from identical. Each dish has evolved within distinct cultural and regional traditions, showcasing different ingredients, techniques, and serving styles. Regional Variations Indian cuisine thrives on regional … Read more
Punjabi Chole, or spiced chickpeas, is one of North India’s most beloved and hearty dishes. Packed with bold spices and rich flavors, this vegetarian favorite is perfect for serving alongside fluffy bhature (fried bread), steamed rice, or warm naan. What makes this recipe special is the slow simmering of chickpeas with a fragrant blend of … Read more
Making your own vegan cheese at home is easier than you might think. These dairy-free versions offer creamy, melty, and savory options perfect for spreads, sauces, snacking, or topping your favorite meals. Ideal for vegans, those with lactose intolerance, or anyone looking to add plant-based choices to their meals. Serve these cheeses on a charcuterie … Read more
Last weekend, I craved potato chips—crisp, salty, and satisfying—but I didn’t want the greasy aftermath of deep frying or the $4 price tag of a store bag. I’d heard you could make them at home without a fryer, just an oven, and some patience, so I decided to give it a shot. I grabbed a … Read more
I cook a lot at home, but I’m no chef—just someone who likes good food without spending hours on it. My fridge usually has basic veggies, and I’d been meaning to use them up before they went bad. Quick pickling caught my eye because it’s faster than regular canning—no sterilizing jars or waiting weeks. I … Read more
This Vegetarian Purple Green Bean Salad is a vibrant, fresh, and nutrient-packed dish that’s perfect for any occasion. The combination of crisp purple green beans, cherry tomatoes, and a zesty lemon dressing makes it refreshing and full of flavor. It’s an excellent side dish for summer barbecues, picnics, or even a light lunch on its … Read more
If you love pesto but want to switch things up with a fun, nutty twist, this Broccoli Peanut Pesto is about to become your new favorite sauce! It’s creamy, rich, packed with nutrients, and comes together in minutes. Plus, it’s a fantastic way to sneak more veggies into your meals. Unlike traditional basil pesto, which … Read more
Moong Dal Khichdi is a wholesome, one-pot comfort meal made with rice, moong dal (yellow lentils), and mild spices. This easy-to-digest dish is light yet nourishing, making it perfect for sick days, detox meals, or a quick, satisfying dinner. It pairs well with yogurt, pickles, papad, or a drizzle of ghee for extra flavor. This … Read more
Tea masala powder is a fragrant blend of spices that enhances the flavor of your daily tea. This homemade mix ensures a rich aroma and a perfect balance of warmth and spice, making every cup of chai more flavorful. You can use it in milk tea, black tea, or even herbal infusions. Tea masala powder … Read more