Masala Quinoa Khichdi (One-Pot Gluten-Free Meal)

There’s something quietly reassuring about a pot of khichdi simmering on the stove. The gentle hiss, the swirl of spices, the nutty perfume of cooked lentils – it feels like wellness itself. But the traditional version, made with rice, sometimes needs a modern update, especially for those cutting back on gluten or seeking a more […]

10 mins read

Easy Vegan Mac and Cheese Without Cashew

Creamy mac and cheese is one of those comfort meals that can turn an ordinary day into something special. For many vegans, though, the default recipe leans heavily on cashews. They’re blended into silky sauces, promoted as the secret weapon of dairy-free cooking, and praised for their richness. But what if you’re allergic, avoiding nuts, […]

9 mins read

Tofu Bhurji (Vegan Scrambled Eggs)

There’s something undeniably comforting about a plate of scrambled eggs. For many, it’s the taste of lazy Sunday mornings or a quick dinner when the fridge is looking bare. But what if you’ve given up eggs, or never ate them to begin with? Enter tofu bhurji, the plant-based answer that’s not only filling but layered […]

7 mins read

Chickpea & Sweet Potato Cutlets (Air Fryer-Friendly)

Chickpea and sweet potato cutlets are the kind of meal that quietly wins you over. They’re golden on the outside, soft and flavorful inside, and carry a natural warmth that comes from simple ingredients doing their job well. Chickpeas bring a satisfying heartiness, sweet potatoes add a gentle creaminess, and the right mix of spices […]

7 mins read