Culinary arts in the United States continue to grow as more people seek professional education to master cooking, hospitality, and restaurant management.

Aspiring chefs now view formal training as an essential step toward building a successful career in the ever-expanding food industry.

With more restaurants, bakeries, and catering businesses emerging nationwide, the demand for professionally trained chefs has never been higher.

Several factors define a great culinary institution, including reputation, quality of facilities, experienced faculty, alumni success, accreditation, affordability, and hands-on training opportunities.

Students often compare these elements when considering where to apply, especially since culinary school cost varies significantly based on program length and location.

With all of that in mind, let us take a look at the best culinary schools in the US in 2025.

1. Culinary Institute of America (CIA)

Culinary Institute of America remains the most respected name in culinary education, often called the “Harvard of Culinary Schools.” Students study in locations across New York, California, Texas, and Singapore, allowing access to global culinary experiences.

Programs range from associate to master’s degrees, providing diverse options for aspiring chefs and culinary leaders.

Alumni such as Anthony Bourdain, Roy Choi, and Cat Cora highlight the global prestige and influence of this institution.

Students enjoy advanced learning facilities and instruction from internationally recognized chefs who inspire both creativity and discipline.

A broad network of internships and industry partnerships ensures graduates step into the field with real-world experience.

Those considering enrollment can also benefit from financial aid, as the majority of students receive assistance, making the education more accessible despite the high culinary school costs.

2. Johnson & Wales University (JWU)

Johnson & Wales University offers one of the most comprehensive culinary and hospitality programs in the nation, with campuses located in Rhode Island, North Carolina, Florida, and Colorado.

Programs combine culinary mastery with business acumen, ensuring graduates are prepared to lead in kitchens, hotels, and restaurants worldwide.

The university’s emphasis on experiential learning gives students hands-on opportunities to apply techniques in professional environments.

Its alumni list features culinary icons such as Emeril Lagasse and Michelle Bernstein, proving JWU’s influence on modern cuisine.

The LEED-certified Cuisinart Center for Culinary Excellence offers cutting-edge kitchens and labs that promote sustainability.

Students gain real-world experience through strong partnerships with restaurants and hotels, preparing them for a seamless transition into the workforce.

3. Institute of Culinary Education (ICE)

Institute of Culinary Education operates in New York City and Los Angeles, offering a modern and flexible path for culinary training. Its programs span diplomas and associate degrees with a focus on:

• International cuisines
• Baking
• Pastry arts

The combination of traditional instruction and trend-focused courses makes ICE an attractive option for future chefs looking to balance creativity and professionalism.

Renowned alumni like Dan Barber, David Chang, and Christina Tosi reflect the school’s high-caliber instruction and career preparation.

Since its merger with the International Culinary Center, ICE has broadened its reach, giving students access to larger networks and resources.

Its short program duration makes it ideal for students wanting an accelerated route into professional kitchens.

4. Auguste Escoffier School of Culinary Arts

Named after one of the most legendary chefs in history, Auguste Escoffier School of Culinary Arts carries forward his legacy of precision and passion.

Campuses in Austin, Texas, and Boulder, Colorado, provide both on-site and online education, making the institution one of the most accessible culinary schools in the country.

Its focus on sustainability and farm-to-table practices prepares students to lead responsibly in modern kitchens.

Programs encourage hands-on experience through externships and entrepreneurial training.

Escoffier’s inclusive tuition model and financial aid options make it accessible to students from all backgrounds.

Recognized globally for innovation and educational quality, it ranks at the top of many culinary school lists.

5. Culinary Institute Lenôtre

Culinary Institute Lenôtre in Houston, Texas, offers one of the most immersive hands-on culinary experiences in the United States.

With deep French roots, its training is grounded in traditional European techniques combined with American innovation.

Approximately 85% of class time takes place in the kitchen, ensuring students develop practical mastery and confidence.

As a family-owned institution, it provides an intimate and supportive learning atmosphere, where students build close relationships with instructors.

Graduates enjoy lifetime job placement assistance, international practicum opportunities, and access to small, specialized classes focused on precision.

6. Kendall College at National Louis University

Kendall College, located in Chicago, Illinois, delivers premier training in culinary arts, baking, and hospitality management.

Its proximity to Chicago’s acclaimed restaurants and diverse food culture provides students with invaluable networking and internship opportunities.

Programs combine academic rigor with applied experience, ensuring graduates enter the workforce ready to excel.

Students benefit from direct mentorship with chefs and industry professionals who guide them through real-world challenges.

Class projects, restaurant management training, and innovation labs enhance creativity while maintaining a focus on discipline and teamwork.

7. College of Hospitality Studies

Sullivan University’s College of Hospitality Studies operates in Louisville and Lexington, Kentucky, and emphasizes hands-on, personalized education.

The programs focus on practical culinary and hospitality skills taught by active professionals in the industry.

Students gain confidence through smaller class sizes and interactive instruction that simulates real-world conditions.

Graduates leave ready for leadership positions thanks to a curriculum that blends creativity with professional management skills.

The school’s reputation for excellence continues to grow as more graduates become influential in culinary and hospitality careers.

8. Walnut Hill College

Walnut Hill College in Philadelphia offers a distinctly hands-on approach to culinary and hospitality education.

Students operate fully functional restaurants where they prepare and serve meals to real customers, gaining invaluable experience in every aspect of the business.

Its curriculum encourages professionalism, creativity, and strong business management skills.

Small class sizes and dedicated faculty ensure personalized feedback and support throughout each program.

Students enjoy international travel experiences that expand their culinary perspective and cultural awareness.

9. Park City Culinary Institute

Park City Culinary Institute in Salt Lake City, Utah, provides flexible and fast-paced culinary education designed for modern students, career changers, and entrepreneurs.

Its programs emphasize creativity, innovation, and community engagement.

Class sizes are intentionally small, ensuring each student receives individualized guidance.

Graduates often go on to launch successful food ventures or join renowned kitchens.

The institute’s alumni network includes founders of Kodiak Cakes and Crumbl Cookies, showcasing its influence on contemporary food entrepreneurship.

10. Chaplin School of Hospitality & Tourism Management

Florida International University’s Chaplin School in Miami blends culinary excellence with strong hospitality leadership programs.

Students can earn bachelor’s and master’s degrees designed to prepare them for careers in hotels, resorts, restaurants, and cruise lines.

The school integrates academic learning with industry collaboration, giving students exposure to real business operations.

Strong corporate partnerships and participation in major events provide an unmatched experience.

Students are heavily involved in the South Beach Wine & Food Festival®, one of the largest culinary events in the country.

This real-world engagement, paired with academic rigor, sets graduates apart in the competitive hospitality industry.

The Bottom Line

Culinary education in 2025 continues to evolve, producing chefs, bakers, and entrepreneurs ready to redefine the food industry and elevate their meals at home so that they feel special each time.

The institutions listed above represent the highest standards of instruction, innovation, and professionalism in culinary arts.

Aspiring chefs are encouraged to research each school carefully, consider location, programs, and learning environment, and choose the one that best fits their career goals. Investing in formal culinary education opens doors to endless possibilities in an industry that thrives on creativity, precision, and passion.