Marina Vlasov 
There’s something undeniably comforting about a plate of scrambled eggs. For many, it’s the taste of lazy Sunday mornings or a quick dinner when the fridge is looking bare. But what if you’ve given up eggs, or never ate them to begin with? Enter tofu bhurji, the plant-based answer that’s not only filling but layered … Read more
Vegan desserts don’t always get the spotlight they deserve, especially when people assume they’re complicated or lacking in indulgence. That changes fast with one bite of chocolate peanut butter fudge. It’s rich, silky, packed with flavor, and – most importantly – ridiculously simple. You don’t need an oven, a candy thermometer, or even a ton … Read more
Chickpea and sweet potato cutlets are the kind of meal that quietly wins you over. They’re golden on the outside, soft and flavorful inside, and carry a natural warmth that comes from simple ingredients doing their job well. Chickpeas bring a satisfying heartiness, sweet potatoes add a gentle creaminess, and the right mix of spices … Read more
When your calendar is packed and your energy’s running on fumes, cooking can feel like one task too many. But skipping meals or reaching for ultra-processed takeout isn’t a long-term solution. That’s where the humble microwave steps in-not just for reheating leftovers, but as a powerful tool for crafting real, satisfying vegan meals in minutes. … Read more
Many people hear “vegan salad” and immediately picture a sad bowl of lettuce meant for rabbits. That image doesn’t reflect what plant-based salads can be. When built intentionally, they offer fullness, nutrition, and satisfaction that rivals any meat-based meal. Here’s how to craft salads that aren’t just edible, but truly craveable. The Core Principles of … Read more
Vegan Ramen with Turmeric Tofu & Indian Herbs is a unique fusion recipe that brings together the comfort of Japanese ramen with the warming spices of Indian cuisine. The golden turmeric tofu adds a protein-rich element with anti-inflammatory benefits, while the broth is infused with traditional Indian herbs for an aromatic and spicy twist. The … Read more
Khichdi and Pongal are both cherished comfort foods in Indian households. Made with rice and lentils, they embody simplicity, warmth, and nourishment. Despite their similar appearance, they are far from identical. Each dish has evolved within distinct cultural and regional traditions, showcasing different ingredients, techniques, and serving styles. Regional Variations Indian cuisine thrives on regional … Read more
Punjabi Chole, or spiced chickpeas, is one of North India’s most beloved and hearty dishes. Packed with bold spices and rich flavors, this vegetarian favorite is perfect for serving alongside fluffy bhature (fried bread), steamed rice, or warm naan. What makes this recipe special is the slow simmering of chickpeas with a fragrant blend of … Read more
This Lentil Samosa Recipe puts a hearty, protein-packed twist on the classic Indian snack. Filled with spiced lentils, onions, and peas wrapped in a crispy golden pastry shell, these samosas are both flavorful and satisfying. They’re perfect as appetizers, party snacks, or even a light lunch when served with chutney or a fresh salad. Whether … Read more
Deep Fried Fenugreek Toasts, also known as Methi Toasts, are a crispy, savory snack bursting with flavor from fresh fenugreek leaves and warming spices. These golden toasts are a delicious twist on traditional Indian fritters, offering a crunchy bite with the earthy bitterness of methi balanced by aromatics like cumin, garlic, and green chilies. Perfect … Read more