Sprinkle with crushed spices and fresh herbs for a bold finish. Crispy, herby, and impossible to resist

Deep Fried Fenugreek Toasts (Methi Toasts)

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Deep Fried Fenugreek Toasts, also known as Methi Toasts, are a crispy, savory snack bursting with flavor from fresh fenugreek leaves and warming spices.

These golden toasts are a delicious twist on traditional Indian fritters, offering a crunchy bite with the earthy bitterness of methi balanced by aromatics like cumin, garlic, and green chilies.

Perfect as a teatime snack, a party appetizer, or a cozy weekend indulgence, these toasts pair beautifully with green chutney, ketchup, or even a hot cup of chai.

Crunchy on the outside, soft on the inside, and bursting with herby goodness 🌿✨ These Deep Fried Fenugreek Toasts are the ultimate comfort snack — simple, flavorful, and oh-so-satisfying

Deep Fried Fenugreek Toasts

These Deep Fried Fenugreek Toasts, or Methi Toasts, are a flavor-packed Indian snack made from bread slices slathered with a spiced fenugreek batter and deep-fried to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 5 hours 35 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4
Calories 310 kcal

Equipment

  • Deep frying pan or wok
  • Slotted spoon
  • Mixing bowl
  • Knife and chopping board
  • Plate lined with paper towels
  • Tongs
  • Toaster or skillet for pre-toasting bread lightly Optional

Ingredients
  

  • 6 slices  white or whole wheat bread
  • 1 cup fresh fenugreek leaves (methi) finely chopped
  • 1/4  cup gram flour besan
  • 1 tbsp  rice flour for added crispiness
  • 2 green chilies finely chopped
  • 1 tsp  ginger-garlic paste
  • 1/2  tsp  cumin seeds
  • 1/4  tsp  turmeric powder
  • 1/4  tsp  red chili powder adjust to taste
  • Salt to taste
  • Water as needed approx. 2-3 tbsp
  • Oil for deep frying

Instructions
 

  • Prep the Methi: Wash the fenugreek leaves thoroughly and chop them finely. Pat dry to avoid excess moisture.
    Prepare the Batter: In a mixing bowl, combine gram flour, rice flour, cumin seeds, chopped green chilies, ginger-garlic paste, turmeric, chili powder, and salt. Add the chopped methi leaves. Gradually mix in water to make a thick, spreadable batter.
    A close-up of a hand sprinkling water over a bowl of fresh fenugreek leaves being washed in a metal bowl. A lemon and more greens are visible in the background, highlighting the preparation process
  • Cut the Bread: Cut each bread slice into halves or quarters (triangles or rectangles work well). Optionally, lightly toast the bread to prevent sogginess when spreading the batter.
    Apply the Batter: Spread a generous amount of the methi batter on one side of each bread piece.
    Heat the Oil: Heat oil in a deep frying pan over medium heat. To test if it’s ready, drop a small bit of batter—it should sizzle and rise to the top.
    Slices of white bread neatly arranged on a cooling rack in a kitchen setting, ready for further preparation as part of a cooking process
  • Fry the Toasts: Carefully place the bread slices batter-side down into the hot oil. Fry for about 2-3 minutes until golden brown, then flip and fry the other side for 1-2 minutes.
    Drain and Serve: Remove with a slotted spoon and drain on a paper towel-lined plate. Serve hot with green chutney or ketchup.
    Slices of bread being deep-fried in hot oil until golden brown, with bubbles forming around the crisping edges in a metal pan

Video

Notes

Cooking Tips

  • If fresh methi isn’t available, you can use 2 tbsp of dried kasuri methi as a substitute, but hydrate it in water first.
  • Adding a bit of rice flour gives extra crispiness.
  • Pre-toasting the bread slightly helps keep the inside soft but not soggy.
  • Don’t overcrowd the pan—fry in batches for even cooking.
Keyword Appetizers, Indian Cuisine, Indian Snacks, Spicy Food

Serving Suggestions & Variations

A white rectangular plate filled with crispy, golden-brown deep-fried fenugreek toasts, lightly seasoned with pepper and stacked neatly for serving
Enjoy these Deep Fried Fenugreek Toasts solo, with a tangy yogurt dip, or top with chopped onions and a squeeze of lime for a snack-time upgrade
  • Turn it into a breakfast hero: Pair the toasts with a side of spiced yogurt or a fried egg on top for a fusion brunch plate.
  • Mini party bites: Cut the bread into small bite-sized squares before applying the batter. Serve with cocktail picks and a side of tamarind-date chutney for an elegant appetizer.
  • Stuff it up: For a heartier version, you can sandwich a layer of grated paneer or spiced mashed potato between two thin bread slices, then coat the sandwich in methi batter and deep-fry for a stuffed methi toast.
  • Make it air-fryer friendly: Brush or spray the battered side lightly with oil and air-fry at 190°C (375°F) for about 7–9 minutes. Flip halfway through until both sides are crisp and golden.

Flavor Boost Add-ons

  • Chopped onions: Add 1–2 tbsp of finely chopped red onion to the batter for a sweet-savory crunch.
  • Ajwain seeds: A pinch of carom seeds not only boosts flavor but also aids digestion—especially helpful with deep-fried snacks.
  • Grated carrots or zucchini: Stir in a tablespoon of finely grated veggies for added nutrition and texture.
  • Cheese it up: Sprinkle a bit of shredded mozzarella or cheddar on top of the batter before frying (cheese side up!). It crisps up into a golden crust that’s hard to resist.
Thick slices of golden-brown deep-fried fenugreek toasts topped with fresh chopped herbs and toasted spices, arranged on a dark wooden serving board
Upgrade your Deep Fried Fenugreek Toasts with a sprinkle of toasted sesame, crushed coriander, or chili flakes. A dash of extra spice = next-level crunch

Storage & Reheating

While Methi Toasts are best enjoyed fresh and hot, you can refrigerate leftovers in an airtight container for up to a day.

To reheat, crisp them up in a toaster oven or on a skillet—avoid microwaving, as it makes them soggy.

Fun Fact

In Indian households, fresh methi is often praised for its health benefits—rich in iron, fiber, and antioxidants. So you can almost call this snack guilt-free. Almost.

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