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Wheat Halwa Recipe

Wheat Halwa, also known as "Atta Halwa," is a classic Indian dessert that is rich, flavorful, and perfect for any occasion. This warm, golden treat combines the nutty aroma of roasted wheat flour with the indulgence of ghee and sweetness of sugar.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 350 kcal

Equipment

  • Heavy-bottomed pan or kadhai
  • Whisk or spatula
  • Measuring cups and spoons
  • Medium-sized saucepan for boiling water

Ingredients
  

  • 1 Cup Wheat flour (atta)
  • ½ Cup Ghee
  • ¾ Cup Sugar (adjust to taste)
  • 2½ Cups Water
  • ¼ Tsp Cardamom powder
  • 2 Tbsp Chopped nuts (almonds, cashews, or pistachios)

Instructions
 

  • Step 1: Prepare the Water
    In a medium saucepan, heat 2½ cups of water until warm.
    Add the sugar to the warm water and stir until completely dissolved. Keep the mixture warm on low heat.
  • Step 2: Roast the Flour
    Heat the ghee in a heavy-bottomed pan over medium heat.
    Add the wheat flour to the pan and start roasting it, stirring continuously.
    Roast for 8–10 minutes until the flour turns golden brown and releases a nutty aroma. Be patient—this step ensures the halwa has the right depth of flavor.
  • Step 3: Combine Flour and Water
    Reduce the heat to low. Carefully pour the warm sugar water into the roasted flour, stirring constantly to avoid lumps.
    The mixture will sizzle initially—don’t worry, this is normal.
  • Step 4: Cook the Halwa
    Stir the mixture continuously as it thickens, ensuring it doesn’t stick to the bottom of the pan.
    Cook for 5–7 minutes until the halwa pulls away from the sides of the pan and reaches a smooth, glossy consistency.
  • Step 5: Add Flavor and Serve
    Stir in the cardamom powder for a warm, aromatic finish.
    Garnish with chopped nuts if desired and serve warm.

Video

Notes

  • Low and slow is the key: Roast the flour patiently for a rich flavor; rushing this step may leave the flour undercooked.
  • Ghee balance: Use good quality ghee for the best taste. You can reduce the quantity slightly, but the halwa might lose its signature richness.
  • Lumps? No problem: If lumps form, use a whisk to smooth out the mixture.
  • Customizable sweetness: Adjust the sugar level to your preference or substitute with jaggery for a deeper flavor.
Keyword Comfort Food, Festive Dish, Indian Dessert, Quick Recipes, Wheat Halwa