Tea Masala Powder Recipe
Tea masala powder is a fragrant blend of spices that enhances the flavor of your daily tea. This homemade mix ensures a rich aroma and a perfect balance of warmth and spice, making every cup of chai more flavorful. You can use it in milk tea, black tea, or even herbal infusions.
Equipment
- Spice grinder or mortar and pestle
- Dry skillet optional, for roasting spices
- Airtight container for storage
Ingredients
- 2 tbsp green cardamom pods
- 1 tbsp black peppercorns
- 1 tbsp dried ginger powder or 1-inch dried ginger root
- 1 tbsp cloves
- 2-inch cinnamon stick
- 1 tsp nutmeg grated
- 1 tsp fennel seeds optional
- ½ tsp star anise optional
Instructions
- Optional Roasting: Dry roast the cardamom, black pepper, cloves, cinnamon, fennel seeds, and star anise in a skillet over low heat for 1–2 minutes until fragrant. Let them cool.
- Grinding: Transfer all the roasted spices to a spice grinder or mortar and pestle. Add the dried ginger powder and grated nutmeg. Grind into a fine powder.
- Sifting (Optional): If you prefer a very fine powder, sift the ground spice mixture and regrind any coarse bits.
- Storage: Store the masala powder in an airtight container in a cool, dry place for up to 3 months.Usage: Add ¼ to ½ teaspoon per cup of tea while brewing for a rich, spiced flavor.
Video
Notes
Nutritional Information (Per Teaspoon):
- Carbohydrates: 2 g
- Protein: 0.2 g
- Fat: 0.1 g
- Adjust the spice levels based on your preference—add more black pepper for heat or extra cardamom for a sweeter aroma.
- For a fresher taste, grind smaller batches rather than making a large quantity at once.
- This spice blend can also be used in desserts or warm milk for a comforting drink.