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Spicy Masala Poha

If you’re looking for a quick, healthy, and flavorful breakfast that never gets old, Spicy Masala Poha is the one to try. Light, satisfying, and packed with bold Indian spices, this dish is perfect for busy mornings, relaxed brunches, or even a light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 245 kcal

Equipment

  • Medium-sized nonstick pan or kadhai
  • Strainer
  • Mixing spoon
  • Knife and chopping board
  • Small bowl (for soaking poha)
  • Lid for steaming

Ingredients
  

Main Ingredients

  • 1 cup poha (flattened rice, medium or thick)
  • ⅓ cup onion, finely chopped
  • ⅓ cup tomato, finely chopped
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 inch piece of ginger, grated
  • 1 tsp cumin seeds
  • 1 tbsp oil (groundnut or vegetable oil)

Spices & Seasonings

  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • salt, to taste
  • 1 tsp sugar
  • ½ tsp garam masala
  • juice of 1 lime

For Garnishing

  • 2 tbsp fresh coriander leaves, chopped

Instructions
 

  • Prep the Poha
    Place 1 cup poha in a bowl. Rinse once with water, then drain immediately.
    Add a little fresh water again, mix lightly, and drain using a strainer.
    Let poha rest in the strainer for 10 minutes until softened. Test a flake by pressing it—if it breaks easily, it’s ready.
  • Cook the Masala Base
    Heat 1 tbsp oil in a pan over medium heat.
    Add 1 tsp cumin seeds and let them splutter.
    Toss in chopped onions and tomatoes. Cook for 2–3 minutes until soft.
    Add green chilies and grated ginger. Stir for 30 seconds.
    Mix in turmeric, red chili, coriander powder, and salt. Cook for 30–40 seconds to bloom the spices.
  • Add Poha and Steam
    Gently mix in the softened poha.
    Add ½ cup water, stir, and cover. Let it steam for 2–3 minutes.
    Remove the lid, then stir in sugar, lime juice, and garam masala.
    Cook for another 2–3 minutes on low, mixing gently.
  • Finish and Serve
    Turn off the heat. Garnish with fresh coriander.
    Serve hot with tea or yogurt. Add roasted peanuts or sev for crunch.

Video

Notes

Cooking Tips

  • Use medium/thick poha: Thin poha gets soggy easily.
  • Spice to taste: Adjust chilies and chili powder based on your heat tolerance.
  • Fluff with care: Stir gently to avoid breaking the poha flakes.
  • Customize: Add boiled potatoes, peas, or carrots for variety.
  • Crunch it up: Roasted peanuts or crispy sev add amazing texture.
Keyword Healthy Snacks, Indian Breakfast, Masala Poha, Spicy Food, Vegetarian