Go Back

Vegan Donut Recipe

These soft, fluffy, and delicious vegan donuts are perfect for a quick homemade treat! Baked instead of fried, they are a healthier alternative to traditional donuts while still being sweet and satisfying. You can customize them with your favorite toppings like chocolate glaze, sprinkles, or nuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Donuts
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Donut pan (or a muffin tin with foil molds)
  • Oven or air fryer
  • Cooling rack
  • Small saucepan (optional, for glaze)

Ingredients
  

For the Donut Batter:

  • 1¾ Cups All-purpose flour
  • ¾ Cup Sugar (granulated or coconut sugar for a healthier option)
  • 2 Tsp Baking powder
  • ½ Tsp Baking soda
  • ½ Tsp Salt
  • ¾ Cup Plant-based milk (almond, soy, or oat milk work great)
  • ¼ Cup Melted coconut oil (or any neutral vegetable oil)
  • 1 Tsp Vanilla extract
  • 1 Tsp Apple cider vinegar or lemon juice

Optional Glaze and Toppings:

  • 1 Cup Powdered sugar
  • 2-3 Tbsp Plant-based milk
  • ½ Tsp Vanilla extract
  • Sprinkles, chopped nuts, or shredded coconut

Instructions
 

  • Preheat and Prep:
    Preheat your oven to 350°F (175°C).
    Lightly grease your donut pan or prepare a muffin tin with DIY foil molds to create a donut shape.
  • Mix the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • Add the Wet Ingredients:
    Pour in the plant-based milk, melted coconut oil, vanilla extract, and apple cider vinegar.
    Stir until just combined. Do not overmix; a few small lumps are fine.
  • Fill the Molds:
    Spoon or pipe the batter into the donut pan, filling each mold about ¾ full.
  • Bake:
    Bake in the preheated oven for 12–15 minutes, or until the donuts are lightly golden and spring back when touched.
  • Cool:
    Let the donuts cool in the pan for 5 minutes, then transfer them to a cooling rack.
  • Optional Glaze:
    While the donuts cool, whisk together powdered sugar, plant-based milk, and vanilla in a small bowl until smooth.
    Dip the donuts into the glaze and top with sprinkles or nuts if desired.
  • Serve and Enjoy:
    Your quick and easy vegan donuts are ready to be devoured!

Video

Notes

  • Custom Flavors: Add cinnamon or nutmeg to the batter for extra warmth, or fold in chocolate chips for a sweet treat.
  • Air Fryer Option: Bake at 350°F for 8–10 minutes instead of using an oven.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat before serving!
Keyword Donuts, Quick Recipes, Vegan