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Mediterranean Mezze Platter Recipe

The Mediterranean Mezze Platter is a colorful, crowd-pleasing spread perfect for parties, picnics, or casual gatherings. This vibrant appetizer board combines bold flavors, creamy dips, fresh vegetables, briny olives, and crunchy snacks, all beautifully arranged for easy, communal enjoyment.
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Prep Time 20 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 Servings
Calories 320 kcal

Equipment

  • Large serving board or platter
  • Small serving bowls for dips
  • Paring knife and cutting board
  • Small tongs or spoons (optional, for serving)
  • Napkins and appetizer plates

Ingredients
  

Dips:

  • 1 cup hummus classic, roasted red pepper, or beet
  • 1 cup baba ganoush
  • 1/2 cup labneh or Greek yogurt dip
  • 1/2 cup muhammara or tzatziki

Fresh Vegetables:

  • Fresh Vegetables:
  • 1 cup cucumber spears
  • 1 cup cherry tomatoes
  • 1 cup sliced bell peppers
  • 1/2 cup radishes halved
  • 1/2 cup carrot sticks

Cheeses:

  • 1/2 cup cubed feta or herbed goat cheese
  • 1/2 cup grilled halloumi or marinated mozzarella balls

Pickles and Olives:

  • 1/2 cup mixed olives Kalamata, green, or Castelvetrano
  • 1/4 cup pickled onions or gherkins
  • 1/4 cup pepperoncini or banana peppers

Breads and Crackers:

  • 1 –2 pita rounds cut into triangles
  • 1 cup pita chips or lavash
  • 1/2 cup seeded crackers

Optional Extras:

  • 1/4 cup roasted nuts almonds or pistachios
  • 4 –6 stuffed grape leaves dolmas
  • 1/4 cup roasted chickpeas
  • Fresh mint or parsley sprigs
  • Lemon wedges for garnish

Instructions
 

  • Prepare Your Board
    Choose a large wooden board, platter, or tray as your base. Make sure it’s clean and dry.
  • Arrange the Dips
    Place your selected dips (2–3 types) into small bowls. Space them evenly across the board to anchor your layout.
  • Add Fresh Vegetables
    Group sliced cucumbers, cherry tomatoes, bell peppers, radishes, and carrot sticks around the dips. Aim for visual balance and color variety.
  • Place the Cheeses
    Add small piles of cubed feta, goat cheese, grilled halloumi, or mozzarella balls in open spaces between the veggies.
  • Scatter Pickles and Olives
    Distribute olives, pickled onions, gherkins, and pepperoncini in clusters for pops of acidity.
  • Fill In with Breads & Crackers
    Fan out pita triangles, pita chips, lavash, and crackers around the edges or in available gaps.
  • Add Optional Garnishes
    Sprinkle roasted nuts, roasted chickpeas, and fresh herbs like mint or parsley. Tuck in dolmas and finish with a few lemon wedges.
  • Serve
    Offer small appetizer plates and napkins. Keep the platter at room temperature for best flavor.

Video

Notes

  • Balance Texture: Mix creamy dips, crunchy veggies, and chewy breads for the best eating experience.
  • Pre-Grill Cheese: Lightly grill halloumi or warm the pita briefly for enhanced flavor and aroma.
  • Make Ahead: Assemble up to 1 hour before serving. Cover loosely with foil or plastic wrap.
  • Customizable: Easily adapt the platter for vegan, gluten-free, or low-carb diets.
Keyword Appetizers, Mediterranean, Mezze, Vegetarian