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A Plate of Carrot Beetroot Halwa Garnished with Crumbled Nuts and Paneer, with A Spoon Partially Dipped In

Carrot Beetroot Halwa

Carrot Beetroot Halwa is a luscious, creamy, and melt-in-the-mouth dessert, perfect for festive occasions or cozy indulgence. Unlike laddoos, which have a chewy texture, this halwa is soft, pudding-like, and packed with natural sweetness.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 250 kcal

Equipment

  • Heavy-bottomed pan or kadhai
  • Grater
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cups grated carrots
  • 1 cup grated beetroot
  • 2 cups cups milk (or coconut milk for vegan option)
  • ½ cup jaggery or condensed milk (adjust to taste)
  • 2 tbsp ghee (or coconut oil for vegan version)
  • ¼ tsp cardamom powder
  • ¼ tsp nutmeg powder (optional)
  • ¼ cup chopped nuts (cashews, pistachios, almonds)
  • 2 tbsp raisins (optional)

Instructions
 

  • Cook the Carrots and Beets
    Heat 1 tablespoon ghee in a heavy-bottomed pan over medium heat.
    Add the grated carrots and beetroot, sauté for 7–10 minutes until soft and aromatic.
  • Add the Milk and Sweeten It Up
    Pour in 2 cups of milk and bring to a gentle simmer.
    Cook on low heat, stirring occasionally, until the milk reduces and thickens (about 20 minutes).
    Stir in jaggery or condensed milk until fully dissolved.
    Cook for another 5 minutes, allowing the flavors to blend.
    A Person Pouring Milk from A Small Glass Cup Into an Orange Measuring Cup Over a Pan of Cooking Carrot Beetroot Mixture
  • Add Nuts & Flavor
    Mix in cardamom powder, nutmeg powder, and chopped nuts.
    Add raisins if you prefer extra sweetness.
    Chopped Nuts Sprinkled Over a Pan of Cooking Carrot Beetroot Halwa on A Stovetop
  • Final Touch
    Drizzle the remaining 1 tablespoon of ghee, stir well, and turn off the heat.
    Let the halwa sit for a few minutes before serving.
    A Man in A Denim Shirt Serving Carrot Beetroot Halwa from A Pan Into a Bowl in A Kitchen

Video

Notes

Cooking Tips

  • For extra richness, add a tablespoon of fresh cream or khoya.
  • To enhance flavor, lightly roast the nuts before adding.
  • Vegan option: Use coconut oil and coconut milk instead of ghee and dairy milk.
  • Serving suggestion: Enjoy warm or chilled with a dollop of ice cream or a sprinkle of saffron.
Keyword Beetroot, Carrot, Gluten Free, Indian Dessert, Vegan Option, Wheat Halwa