Air Fryer Squash Recipe
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Mixing bowl
- Tongs or spatula
Ingredients
- 2 medium yellow squash sliced into 1/4-inch rounds
- 1 tbsp olive oil
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika optional for color
- Salt and pepper to taste
- 2 tbsp grated Parmesan optional for extra flavor
Instructions
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Prepare the squash: Wash the squash, trim the ends, and slice it into 1/4-inch thick rounds.
- Season the squash: In a mixing bowl, toss the squash slices with olive oil, garlic powder, paprika, salt, and pepper. Make sure all slices are evenly coated.
- Air fry the squash: Arrange the squash slices in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the squash for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The squash should be golden and slightly crisp around the edges.
- Optional topping: If desired, sprinkle grated Parmesan over the squash during the last 2 minutes of cooking for a cheesy finish.
- Serve: Remove the squash from the air fryer and serve immediately, garnished with extra salt or Parmesan if desired.
Video
Notes
- Batch cooking: Avoid overcrowding the air fryer to ensure even crisping. Cook in batches if necessary.
- Extra crispiness: For crispier squash, pat the slices dry before seasoning to remove excess moisture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.
- Carbohydrates: 5g
- Protein: 2g
- Fat: 5g
- Fiber: 1g