Dry Veg Manchurian Recipe – Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian recipe is a tempting appetizer dish which we often ordered at dinner in any Chinese restaurant. But now on wards no need to go to any Chinese restaurant as these step by step photos will help you to make it home.
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Welcome to Veggie Food Recipes! My name is Reena Vyas, former software engineer and now full time Food Blogger. My food blog is the highlight of my passion towards cooking. And by sharing healthy & vegetarian fusion of different cuisines I would like to contribute to the world of veggie food lovers…..!!!!!
