White Chocolate Truffles stuffed with Peanut & Coconut

Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
White Chocolate Truffles stuffed with Peanut & Coconut - Chocolate mixed Peanut and coconut bars covered with white chocolate.
  • ½ cup peanuts, roasted and crushed
  • ½ cup coconut, desiccated
  • ½ cup condescended milk
  • 4 tbsp chocolate spread pr any dark chocolate
  • 1 cup white chocolate, melted
  1. Heat the skillet, add coconut and roughly crushed peanuts. Add condensed milk and mix till all mixture coming together. Cook for just 2 minutes.
  2. Now once it cools down, make balls form it. You can make 8-10 balls from this amount of mixture.
  3. Then take one ball, flatten it in your palm and put milk chocolate piece. Then again try to cover that piece, and make oval shape from it. Similarly, stuff others with milk chocolate pieces
  4. Now, put them into fridge for 10 minutes. Meanwhile, in double boiler, heat the white chocolate and let it melt.
  5. Once it melted, take out the truffles from fridge and cover it with melted white chocolate.
  6. Let them cool and enjoy your loved one.
1) For a centre stuffing, you can use dark chocolate also.

2) You can avoid stuffing of milk chocolate also. Only coconut-peanut balls without any
stuffing and covered with white chocolate also tastes good.
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/white-chocolate-truffles/