Asian Red Cabbage Salad with Roasted Peanuts

Recipe type: Salad
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Asian Red Cabbage Salad - Shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black paper. This Asian Red Cabbage Salad will be your best friend during this summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer.
For Dressing:
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • ½ tbsp cumin powder
  • ½ tbsp pepper powder
  • ½ tsp vinegar
For salad:
  • 1 large carrot, cut into Julianne
  • 1 cup red cabbage, shredded
  • 1 small onion, grated
  • ½ cup peanuts, roasted (with masala)
  1. To make dressing for the salad, mix all the ingredients and whisk them well. For better taste, you can leave the dressing for 4-5 hours.
  2. To make salad, you need to cut the all veggies and mix them together.
  3. I have used roasted peanuts with some masala like cumin powder, chili powder and salt. You can use only roasted peanuts without any seasoning. Or you can simply roast them into oven.
  4. At serving time, mix the dressing into salad and serve immediately.
1) Roasted peanuts will also give you the crunch that you want.

2) You can add more vegetables like red or green bell peppers and cucumber also.
Recipe by Veggie Food Recipes at