Hot & Spicy Garlic Mango Chutney (My Secret Ingredient)

Recipe type: Chutney
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: As per Use
Garlic Mango Chutney - raw mango or green unripe mango and garlic combination is yum yum in term of flavor and best ever secret ingredients in my kitchen. This spicy garlic mango chutney will reveal all my cooking secrets. I am extremely sorry about posting late this recipe because mango season is about to get over.
  • 1 cup raw mango peeled and cut
  • ½ cup garlic cloves
  • 3 tbsp red chili powder
  • 2 tbsp sugar
  • 1 tbsp salt
  1. Take peeled and diced raw mango with garlic into food processor, and grind till smooth paste. You need to stir in between to make smooth paste. Do not add water.
  2. After smooth paste add all spices like red chilli, sugar and salt. And again grind till all mix together.
  3. Chutney is ready to use.
1) Store in air-tight container in refrigerator. I suggest use glass bottle or container.

2) Use just 1 tbsp chutney to your curry or soup or rice
Recipe by Veggie Food Recipes at