Mashed Potato Cutlets

Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Mashed Potato Cutlet - another mashed potato recipe with Indian touch. So, how to make potato cutlets with restaurant style look and what is special about my mashed potato cutlet recipe? Its simple..!! It has some garlic tempering, crunch and sweetness of raisin, tanginess of pomegranate with crispy layer of poppy seeds.
  • 2 cup boiled and mashed potatoes (around 250 gm potatoes required)
  • 1 cup raisins
  • 1 cup pomegranate seeds
  • 1 tbsp green chili finely chopped
  • 1 tbsp ginger finely chopped
  • 1 tbsp garlic minced
  • 1 tbsp mustard seeds
  • ½ tbsp turmeric powder
  • 1 tbsp oil
  • 1 tbsp coriander
  • 1 cup corn flour (If required use more)
  • Poppy seeds for cover it.
  1. Take boiled potato, raisins, pomegranate seeds and salt in a mixing bowl. Mix them well.
  2. To add tempering, take skillet and heat the oil into it. Then add mustard seeds and let them pop. Then add garlic, ginger and chilli and turmeric powder. Stir then for just 30 seconds. And let them cool.
  3. Now mix tempering into mashed potato mixture. Then add corn flour and mix it well so that you can make shape form it. If required more corn flour than use more to give a good texture.
  4. Finally add some fresh coriander and make shape like cigar . then rolled out all cigar shape patties into poppy seeds. It looks so attractive when you fry them
  5. At last heat the oil for frying, and fry all cutlets at medium heat till it gets dark brown color.
  6. Serve with some salad and sauce.
1) Green chutney or tamarind-date chutney will also complements the cutlets.

2) Even tangy mayonnaise is also good dip with this recipe
Recipe by Veggie Food Recipes at