Deep Fried Fenugreek Toasts (Methi Toasts)

Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
This fusion recipe Fenugreek Toasts are slightly twisted from typical Bread Pakora recipe. This is very simple, quick, easy, crispy, tangy, delicious, unique and my favorite snack recipe.
  • 1 cup gram flour (chickpea flour)
  • ⅔ cup chopped fenugreek leaves
  • 2 spicy green chilies finely chopped
  • ¼ tbsp turmeric powder
  • ⅓ tbsp salt
  • ¼ tbsp baking soda
  • ½ tbsp lemon juice
  • a pinch of asafoetida (hing)
  • 1 cup water
  • 5 slice of bread
  • oil for frying
  1. Take a large bowl, first add baking soda and salt, now add lemon juice and add half cup water and stir it roughly.
  2. Add all other ingredients (gram flour, fenugreek leaves, green chilies, turmeric powder, asafoetida). Now add remaining water create batter like cake batter consistency.
  3. Now hot the oil in pan for frying toast
  4. Take one bread slice, make diagonal cut, so you will get two piece of triangle shape of bread.
  5. Spread the batter on one side bread and put gently into frying pan, make sure side on which you spreaded batter must be on top. Gas must be on medium heat.
  6. After 1-2 minutes, turn the bread slice, and let the cook the batter cook. Don’t worry, batter remains stick to bread, it does not spread out into oil. Let it cook till bread become golden brown.
  7. Serve as hot with tea or any beverages.
1) Try this recipe with onion-tomato salad. It tastes yummy.

2) You need to serve it as hot. You cannot store it. it loses its crispiness if you store it.
Recipe by Veggie Food Recipes at