<h2>Mixed Bean Soup Recipe | Vegetarian Bean Soup</h2>
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Mixed bean soup recipe combined with some vegetables fulfils a perfect, healthy and simple veggie bean soup as one bowl meal. I always look for new ways to eat healthier one pot meal. And this homemade soup is the best fit.
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 salary stalks
  • 1 large carrot, diced and par- boiled
  • ½ cup green pea, par- boiled
  • 300 gm chopped tomatoes
  • 5 cups vegetable stock
  • 1 cup mixed beans, socked over night (8 hours) and par – boiled
  • 1 cup green pepper, diced
  • salt to taste
  • pepper to taste
  • 1 tbsp tomato ketchup
  • ½ tbsp red chili powder
  1. Place the onion, garlic, celery in a large pan. Now add chopped tomato and stir it. Now add vegetable stock, salt and pepper. Bring the vegetable mixture to a boil, cover, and simmer for 15 minutes.
  2. Make sure that all tomato cook perfectly, then add mixed bean, carrot, green peppers into the mixture and continue to cook, uncovered for additional 5 minutes.
  3. Now balance the salt and pepper powder, and add red chili powder into soup. Heat though, stirring occasionally, for an additional 2-3 minutes, but do not let the mixture boil again. Switch off flame of gas and at last add 1 tbsp tomato ketchup.
  4. Garnish with fresh cilantro and some fresh cream.
1) You can use any kind of beans for this soup recipe. And also the variation of vegetable is also acceptable.

2) Serve with bread or rice.
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/mixed-bean-soup-recipe-vegetarain-bean-soup-recipe/