Spicy Mashed Potato Donuts | A Leftover Mashed Potato Recipe

Recipe type: Appetizer
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 3
If these Spicy Mashed Potato donuts don’t amaze you, I am sure nothing else will. There are so many recipes which can be made from this magic ingredient mashed potatoes. This Spicy Mashed potato donuts are very unique and delicious which stands out from all ordinary mashed potatoes recipes.
  • ½ cup mashed potatoes
  • ½ cup grated tofu
  • 1 cup bread crumbs fresh
  • 2 cloves garlic minced
  • 2 tbsp onion finely chopped
  • 2 tbsp grated carrot
  • ½ tbsp paprika powder
  • ½ tbsp pepper powder (freshly crushed)
  • salt to taste
  1. In bowl, take all ingredients (mashed potato, tofu, bread crumbs, garlic minced, onion, carrot, paprika powder, pepper powder, salt). Mix them well. And try to maintain consistency of mixture for making ring shape
  2. Put the mixture on refrigerator for 10 minutes.
  3. Now make shape of ring doughnuts from mixture. You can make around 6-8 doughnuts from this quantity.
  4. Now in small bowl, take 1 tbsp corn flour and dilute it into water and make corn flour slurry form it.
  5. In another plate take bread crumbs for coating.
  6. Take one doughnut, dip it into corn flour slurry, do the coating of bread crumbs. And fry them to medium hit.
You can serve these spicy mashed potato donuts with tomato ketch-up or mayonnaise. (I have used garlic flavored mayonnaise and added 1 tbsp tomato ketch-up into it.)
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/spicy-mashed-potato-donuts-a-leftover-mashed-potato-recipe/