Carrot Beetroot Sweet Balls | Carrot Beetroot Halwa Recipe

Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
Carrot Beetroot Sweet Balls - a twisted version of Carrot Beetroot Halwa Recipe. The method of making Carrot Beetroot Sweet Balls is mostly similar as making carrot halwa (pudding) with some small changes. You may know that Carrot Halwa or Carrot Beetroot Halwa is an authentic Indian sweet dish.
  • 1 tbsp ghee (unsalted butter)
  • 1 ½ cup carrot grated
  • ½ cup beetroot grated
  • 500 ml full fat milk
  • ½ cup condensed milk
  • ½ cup sugar (as per your taste)
  • ¼ tsp cardamom powder
  • broken cashews- just a few (5-6 broken into tiny pieces)
  • ½ cup desiccated coconut
  1. Heat 1 tbsp ghee (unsalted Butter) into heavy bottom pan, add grated carrot and beetroot and sauté them for 2 minutes on medium heat.
  2. Now add milk and let them cook for at least 15 minutes until milk gets condensed and moisture of carrot and beetroot evaporates. You need to continuously stir the mixture. The mixture become thickens.
  3. At this stage, add condensed milk and sugar (as per taste because condensed milk itself has sweetness). Again stir well for 5-10 minutes and let it simmer until it gets thicken.
  4. Now switch of the gas and add cardamom powder. Let the mixture cool. You can serve it as hot in this form as Halwa (pudding).
  5. After it cools down to room temperature, start to make balls from it and add cashew pieces into it. Prepare all bolls from mixture and put them into freezer for 5 minutes.
  6. Now spread desiccated coconut in plate, and do the coating of it into balls. It will give best look and yeah yummy taste to sweet balls.
You can store it in air-tight container for 1 week in refrigerator.
Recipe by Veggie Food Recipes at