Deep Fried Sweet Corn Patties with Mozzarella Cheese

Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 1 cup sweet corn kernels boiled and roughly blended (150 gm)
  • ⅓ cup capsicum finely chopped
  • ⅓ cup green onion finely chopped
  • 1 green chili finely chopped
  • ½ tbsp ginger paste
  • salt to taste
  • 1 tbsp chat masala or garam masala
  • 50 gm mozzarella cheese diced into small square
  • 1 tbsp rice flour
  • ⅓ cup water
  1. Blend the corn in a mixer to make a paste not coarse paste, just roughly blend it without using any water.
  2. Transfer mixture into bowl and all remaining ingredients capsicum, green onion, green chilli, ginger paste, salt and chat masala.
  3. Divide Mixture into 10-12 equal portions and using hand make flat base, put 1 cheese cube into it, cover cheese by whole mixture and seal it.
  4. Same way, prepare all other balls or flat ball form remaining portions.
  5. In small bowl, take rice flour and add ⅓ cup water and dilute rice flour into water and create batter. Consistency of batter is thick enough to cover ball outer layers so that balls. will not disintegrate while you are frying them.
  6. Heat the oil in a deep non-stick to fry ball, Deep corn kebab into batter and put it into frying pan. Fry it on medium heat till its color turns into golden brown.
  7. Sweet Corn Cheese patties are ready to serve; you can serve with mint-coriander chutney or also with tomato ketchup.
1) You can also shallow fry this balls. But you need to handle them gently.

2) Serving with tomato ketchup is also good option.
Recipe by Veggie Food Recipes at