Crispy Besan Poori | How to make gram flour crispy poori Recipe

Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20-30
  • 1 kg gram flour, besan
  • 2 tbsp black pepper powder
  • 2 tbsp carom seeds (ajvain)
  • 1 tbsp turmeric powder
  • salt as per test
  • around 200 ml water
  • oil to fry(we generally use groundnut oil)
  1. In a bowl, add Gram flour, turmeric powder, black pepper powder, carom seeds and salt.
  2. Mix all well and start adding water kneading to smooth dough. You need to kneading more that gives best result of crispiness about the bread.
  3. Take a very small sized ball from the dough.
  4. meanwhile in frying pan, heat the oil to fry the puri
  5. Take it on the rolling board and begin to roll it with a rolling pin. As gram flour is glutton free, its hard to handle while rolling it. Some time you don’t get proper round shape of bread. So while rolling, dust some flour if required.
  6. Make small size puri. And make it thinner to get crispiness. If you cannot roll it with proper round shape than you can use round mould or any small bowl to give it perfect round shape.
  7. Fry all puri one by one in medium hot oil.
1) You can store it in airtight container for 1 month.

2) You can server this crispy and crunchy puri as evening or morning snack with tea.

3) You can use them with chaat also.
Recipe by Veggie Food Recipes at