Chinese Samosa Recipe | How to make Veg Chinese Samosa
Author: 
Recipe type: Appetizer
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetizers!
Ingredients
  • For dough:
  • 1 cup refined flour
  • 1 tbsp oil
  • pinch of salt
  • water to knead dough
  • For Stuffing:
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 cup boiled noodles or spaghetti
  • ⅓ cup green onions or scallions
  • ⅓ cup green bell peppers finely cut
  • ⅓ cup green beans finely cut
  • ½ cup cabbage finely cut
  • ⅓ cup carrot finely cut
  • 1 tbsp oil
  • 1 tbsp soy sauce
  • salt to taste
  • ½ tsp pepper powder
  • 1 tsp tomato ketchup(optional)
  • oil for frying
Instructions
  1. Take flour into bowl; add salt into it. Add 1 tbsp ghee and mix it well into flour. Make breadcrumb like consistency.
  2. Add 1 tbsp water one by one to knead dough. Cover the dough with wet towel and keep aside for 15 minutes.
  3. For stuffing, heat the oil into pan, add ginger and garlic paste and cook for 20 seconds. add vegetables and cook them on high flame.
  4. Add noodles. and mix them well. Season with salt and pepper. Add 1 tbsp soy sauce. you can add tomato ketch up and some chili sauce also.
  5. After giving rest to dough knead the dough again, Divide the dough into 5-6 pieces of balls.
  6. Take ball, roll it into your hand, and then roll it using rolling-pin with medium thickness and create 5-6 inch diameter sized roti.
  7. Cut it into half using knife; divide it into exactly half part.
  8. With a brush or finger, apply the water on straight edges of it. Fold it in such way that it takes cone like shape. First bring one edge to the center, and bring other edge and place it by overlapping the first one.
  9. Fill the cone with stuffing. You may require 1 tbsp stuffing.
  10. Now again brush some water to opened edge and stick well so that it will not open while you frying it.
  11. Prepare all other samosa in the same way.
  12. Now heat the oil in frying pan, and fry the samosa at medium heat. You can fry 2-3 samosa at a time. But fry it at medium flame. It will take 5-7 minutes to fry perfectly.
Notes
1) You can serve warm Chinese Samoa with hot chili sauce.
2) You can also use as party appetizers.
Recipe by Veggie Food Recipes at https://veggiefoodrecipes.com/chinese-samosa-recipe-make-veg-chinese-samosa/