Suji Halwa Recipe With Milk | Indian Semolina pudding

Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Suji Halwa is very popular Indian Dessert which also known as Semolina pudding. It can make with just 3 basic ingredients like semolina, ghee and milk/water.
  • ½ cup yellow semolina
  • ½ cup ghee (or clarified butter)
  • 1 cup milk
  • ½ cup water
  • ½ cup sugar
  • handful of some chopped nuts (cashews, almonds, resins, pistachio )
  • ½ tsp cardamom powder
  1. Take a kadai or pan on medium flame.
  2. Add the ghee, once it is in liquid form, add semolina. Meanwhile heat water and milk mixture into some pan and heat it just for 2 minutes.
  3. You need to use warm milk or water. Do not use cold water or milk for halwa recipe.
  4. Roast semolina on medium heat until it turns slightly red color. Stir continuously while cooking it. This is very important that you roast semolina completely; It may take 5-7 minutes.
  5. Now, turn on flame at very low, start adding hot milk into roasted semolina very carefully. Keep staring while adding it.
  6. At law flame, cook semolina in milk, let sock all milk by semolina to have pudding like texture.
  7. Then add sugar, and cook till all sugar get melted and absorb all sugar into semolina. Once it is cooked it will start to release ghee and your pudding is ready to serve. Add all nuts at this stage.
  8. Switch off the flame, add cardamom powder and give a nice stir. Your semolina pudding is ready.
1) You can serve it with poori and potato curry.
2) This is good breakfast for toddler also.
2) You can store it in air-tight container for 5-7 day into refrigerator. When you want to eat, just do micro for 3-4 minutes. And your hot semolina pudding is again ready to serve.
Recipe by Veggie Food Recipes at